Abstract This study aimed to verify the relationship between parameters of physicochemical composition, microbiological quality, and volume milk delivered a dairy in northern region Rio Grande do Sul, Brazil, at four different times 2020. For this purpose, volume, protein, fat, lactose, total solids, somatic cell count (SCC), standard plate (SPC) were evaluated. The data collected January, Apri...

Considering automatized and robotic milking systems substantially decreasing the contact between producers herd, milk analysis is crucial to maintain quality safety of all dairy products. These naturally also decrease possibility health problems illness identification. Abnormalities in can be caused by several factors. Milk affected external conditions, such as temperature contamination feedsto...

Background: Anemia is common throughout the world, remarkably in developing countries. Our aim is to calculate normal hemoglobin and other hematological indices in southwest of Iran. Materials and Methods: A random selection of 500 healthy males and 500 healthy females was done in the age group of 13 to 65 years. A complete blood count (CBC) was performed in all participants. Results: Hemoglobi...

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Mastitis is an important infection that affects herd health, udder health and milk yield of individual animals. Somatic cells (SCs) naturally present in are used as indicator subclinical mastitis, but also to assess quality safety. cell count the main monitoring variable safety assessment. This review especially focuses on effect SCs food their dairy technology. The most significant SCC technol...

Variance components and breeding values of production traits and somatic cell score of South African Guernsey, Ayrshire, Holstein and Jersey breeds have been estimated using a multi-lactation repeatability test-day model, including tests of the first three lactations as repeated measures and fitting the permanent environmental effect across lactations. Multitrait evaluations were done for the p...