نتایج جستجو برای: pulsed drying
تعداد نتایج: 59249 فیلتر نتایج به سال:
A computer simulation model for the heat pump dehumidified air drying for garlic and white mulberry leaves was developed. The Modified Page model was found suitable in describing the drying curves. The computer simulation model was verified against heat pump dehumidified drying data of garlic and white mulberry leaves. The results revealed that drying air temperature and relative humidity influ...
Water-insoluble (particulate) β-glucan was isolated from the cell walls of spent brewer’s yeast using a single-step alkaline treatment. To stabilize β-glucan water suspensions, sonication was successfully applied. Th ree diff erent drying methods were used: air-drying, lyophilization and spray-drying. Air-drying and lyophilization caused β-glucan particles agglomeration and changes of their mic...
In the present work, the effective moisture diffusivity and activation energy were calculated using an infinite series solution of Fick’s diffusion equation. The results showed that increasing drying temperature accelerated the drying process. All drying experiments had only falling rate period. The average effective moisture diffusivity values varied from 2.807x10 to 6.977x10m s over the tempe...
is doing research in the areas of pulsed power and high power microwave technologies. Both, research and development of high power sources as well as related applications are in the focus. Applications for pulsed power technologies are ranging from material processing to bioelectrics. Microwave technologies are focusing on RF sources for electron cyclotron resonance heating and on applications ...
The Institute for Pulsed Power and Microwave Technology (IHM) is doing research in the areas of pulsed power technologies for material processing and biological applications as well as microwave technologies for plasma heating and material processing. It is doing research, development, academic education and, in collaboration with the KIT Division IMA and industrial partners, the technology tra...
The drying of hydrogel films formed by poly(ethylene oxide)-poly(propylene oxide) (PEO-PPO) block copolymers (Pluronic P105 and Pluronic L64) is investigated at various air relative humidity (RH) conditions in the range 11-94%. These amphiphilic block copolymers self-assemble to form a variety of ordered (lyotropic liquid crystalline) structures as the water content decreases. The amount of wat...
Sun drying is a well-known food preservation technique that reduces the moisture contents of agricultural products. Shrinkage, rehydration ability and color of food materials during air drying adversely affect the quality of the dried products. Since all fresh tomatoes can not be consumed at the time of harvest, preservation provides a larger market, allowing consumers to buy the preserved toma...
Abstract—Drying is a phenomenon that accompanies the hardening of hydraulic materials. This study is concerned the modelling of drying shrinkage of the hydraulic materials and the prediction of the rate of spontaneous deformations of hydraulic materials during hardening. The model developed takes consideration of the main factors affecting drying shrinkage. There was agreement between drying sh...
Abstract—Drying is a phenomenon that accompanies the hardening of hydraulic materials. This study is concerned the modelling of drying shrinkage of the hydraulic materials and the prediction of the rate of spontaneous deformations of hydraulic materials during hardening. The model developed takes consideration of the main factors affecting drying shrinkage. There was agreement between drying sh...
Drying: moisture measurement at the end of drying is essential to follow up drying course and to decide whether it is achieved or not. On one hand, too long a drying course may have bad consequences for quality and food safety because of unexpected fermentations and mould growth. On the other hand, the next step in the process is storage. Also, drying to a too low moisture content can result in...
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