نتایج جستجو برای: quercetin flavonoid

تعداد نتایج: 17564  

2016
Ángela Rojas Jose A. Del Campo Sophie Clement Matthieu Lemasson Marta García-Valdecasas Antonio Gil-Gómez Isidora Ranchal Birke Bartosch Juan D. Bautista Arielle R. Rosenberg Francesco Negro Manuel Romero-Gómez

Quercetin is a natural flavonoid, which has been shown to have anti hepatitis C virus (HCV) properties. However, the exact mechanisms whereby quercetin impacts the HCV life cycle are not fully understood. We assessed the effect of quercetin on different steps of the HCV life cycle in Huh-7.5 cells and primary human hepatocytes (PHH) infected with HCVcc. In both cell types, quercetin significant...

Journal: :Bioscience, biotechnology, and biochemistry 2008
Hiromi Izawa Machiko Kohara Koichi Aizawa Hiroyuki Suganuma Takahiro Inakuma Gen Watanabe Kazuyoshi Taya Masaru Sagai

Diesel exhaust particles (DEPs) are particulate matter from diesel exhaust that contain many toxic compounds, such as polyaromatic hydrocarbons (PAHs). Some toxicities of PAH are thought to be expressed via aryl hydrocarbon receptors (AhRs). The male reproductive toxicity of DEPs might depend on AhR activation induced by PAHs. We hypothesized that AhR antagonists protect against the male reprod...

2013
Leila Darvishi Reza Ghiasvand Mitra Hariri Gholamreza Askari Pejman Rezai Mahmoud Aghaie Bijan Iraj Hossein Khosravi-boroujeni Nafiseh Shokri Mashhadi

BACKGROUND Quercetin is a health-enhancing antioxidant bioflavonoid (1-3). This flavonoid occurs in variety of natural fruits and vegetables such as apple, cranberry, onion, broccoli, and teas. Many studies have shown that quercetin has possible positive effects on exercise performance. The aim of this study is the evaluation of effects of quercetin supplementation on VO2max and exercise perfor...

Journal: :The British journal of nutrition 2016
Yuanlu Shi Gary Williamson

Elevated plasma uric acid concentration is a risk factor for gout, insulin resistance and type 2 diabetes. Quercetin, a flavonoid found in high levels in onions, tea and apples, inhibits xanthine oxidoreductase in vitro, the final step in intracellular uric acid production, indicating that quercetin might be able to lower blood uric acid in humans. We determined the effects of 4 weeks of oral s...

Journal: :Nutrition and cancer 2006
Iris Erlund Riitta Freese Jukka Marniemi Paula Hakala Georg Alfthan

Berries are a rich source of various polyphenols, including the flavonoid quercetin. In this article, the results of three intervention studies investigating the bioavailability of quercetin from berries are reviewed. In the first study, we investigated the short-term kinetics of quercetin after consumption of black currant juice and showed that quercetin is rapidly absorbed from it. In the sec...

2014
Jing-Yi Chen Ren-Yu Hu Hsiu-Chuan Chou

Background: Cancer has continually been the leading cause of death worldwide for decades. Thus, scientists have actively devoted themselves to studying cancer therapeutics. Doxorubicin is an efficient drug used in cancer therapy, but also produces reactive oxygen species (ROS) that induce severe cytotoxicity against heart cells. Quercetin, a plant-derived flavonoid, has been proven to contain p...

Journal: : 2022

Scientific review covers current data regarding the role of quercetin in therapeutic corrections various liver diseases, particular non-alcoholic fatty disease, chronic hepatitis, drug-induced disease. The aim was to sum up scientific properties, its mechanism action and possibilities this flavonoid treatment diseases.Conclusions. Quercetin is found possess antioxidant, anti-inflammatory, hypol...

Journal: :Vestnik farmacii 2021

Flavonoid fraction composition of Larix dahurica Turcz. knotwood was studied with HPLC-DAD/ESI-MS/MS. Dihydroquercetin, aromadendrin, dihydroisorhamnetin, eriodictyol and quercetin were revealed as its components.

2014
Mannan Hajimahmoodi Ghazaleh Moghaddam Seyed Mohsen Mousavi Naficeh Sadeghi Mohammad Reza Oveisi Behrooz Jannat

Purpose: To investigate 38 natural and 62 branded lemon juices for their total antioxidant activities and flavonoid content. Methods: The ferric reducing antioxidant power was applied to evaluation of antioxidant. Additionally quercetin, eriocitrin, diosmin and hesperidin contents were evaluated by high performance liquid chromatography (HPLC). Results: Total antioxidant activity of the juices ...

Journal: :Clinical and vaccine immunology : CVI 2006
Madhavan P Nair Supriya Mahajan Jessica L Reynolds Ravikumar Aalinkeel Harikrishnan Nair Stanley A Schwartz Chithan Kandaswami

The flavonoids comprise a large class of low-molecular-weight plant metabolites ubiquitously distributed in food plants. These dietary antioxidants exert significant antitumor, antiallergic, and anti-inflammatory effects. The molecular mechanisms of their biological effects remain to be clearly understood. We investigated the anti-inflammatory potentials of a safe, common dietary flavonoid comp...

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