the potential of quince powder was evaluated for the production of fiber rich sponge cakes. in this study, quinces slices were dried in an infrared–hot air dryer (375 w, 60°c and 1 m/s flow rate). the rheological properties of cake batters and physico-chemical, textural and sensory properties of the sponge cake supplemented with five different concentrations (control, 5, 10, 15 and 20 %) of qui...

14 Over the last 40 years, perceptible advances in dates of flowering stages have been observed 15 in apple and pear trees growing in three cropping areas in France and one in Switzerland. The 16 time-course variation of dates of flowering stages was established for eight chronological 17 sequences. Our aim was to propose a statistical modelling framework for such sequences with 18 the objectiv...