نتایج جستجو برای: red bean

تعداد نتایج: 167739  

Journal: :Agricultural Science Digest – A Research Journal 2023

Among seven varieties screened, Amber was found resistant to Thrips and Bean Cowpea Yellow Mosaic Virus tolerant cold with yield of 13.66 q/ha, followed by Utkarsh susceptible all sucking insect pest, but BCMV Cold 11.58 q/ha. Uday (Bold seeded) variety at par 11.22 cold. Moderate yields were recorded in Arun (6.96 q/ha) which is also pests, Arka Komal (6.14 Chintapalle Red (5.62 q/ha). Phalgun...

2017
Rui Liu Yinan Zheng Zongwei Cai Baojun Xu

Background and purpose: As an herbal medicine, adzuki bean has been practiced since the Tang Dynasty of China to maintain health and control weight; this practice is still very popular in China nowadays. However, it is still lack of sufficient scientific basis to explain scientific principle of this popular civil practice in weight control using adzuki bean. The purpose of this study was to ver...

Journal: :Toxicological sciences : an official journal of the Society of Toxicology 2001
D C McMillan L J Bolchoz D J Jollow

Favism is an acute anemic crisis that can occur in susceptible individuals who ingest fava beans. The fava bean pyrimidine aglycone divicine has been identified as a hemotoxic constituent; however, its mechanism of toxicity remains unknown. We have shown recently that divicine can induce a favic-like response in rats and that divicine is directly toxic to rat red cells. In the present study, we...

2013
QIQI WANG JUN-HUI GAO

This paper analyzes the adjoint solution of the Navier-Stokes equation. We focus on flow across a circular cylinder at three Reynolds numbers, ReD = 20, 100 and 500. The quantity of interest in the adjoint formulation is the drag on the cylinder. We use classical fluid mechanics approaches to analyze the adjoint solution, which is a vector field similar to a flow field. Production and dissipati...

Journal: :Zeitschrift fur Immunitatsforschung, experimentelle und klinische Immunologie 1972
W G Jaffé O Brücher A Palozzo

When the hemagglutinating action of extracts from ground seeds of different lines or cultivars of beans (Phaseolus vulgaris) was tested with blood cells from different animals, four different patterns of activity were distinguished. The most common type, called A, agglutinated all blood types tested with the exception of cow blood cells which were rendered susceptible to agglutination by treatm...

Journal: :Emotion 2013
Joseph A Mikels Elaine Cheung Jeremy Cone Thomas Gilovich

When making decisions, people typically draw on two general modes of thought: intuition and reason. Age-related changes in cognition and emotion may impact these decision processes: Although older individuals experience declines in deliberative processes, they experience stability or improvement in their emotional processes. Recent research has shown that when older adults rely more on their in...

اصغری, جعفر, سمیع زاده, حبیبالله , محسن آبادی, غلام‌رضا, مرادی, پرستو ,

In order to evaluate the benefits of maize, pinto bean and naked pumpkin triple cropping, an experiment was carried out as a randomized complete block design with three replications at Faculty of Agricultural Science, University of Guilan, Rasht, Iran in 2012. The treatments consisted of maize, pinto bean and naked pumpkin sole cropping (100, 75 and 50% of conventional densities), maize – pinto...

2001
Nancy Karanja

When fish are recovered from ponds, the effluent is often drained, presenting both an environmental challenge and an agricultural opportunity. The effects of irrigation with pond effluent and its interaction with applied fertilizer were assessed in a field experiment using French bean (Phaseolus vulgaris) and kale (Brassica oleracea) over two growing seasons near Sagana, Kenya. Fresh and dry ma...

Journal: :Jurnal Sains Boga 2023

Abstract
 
 Red bean (Phaseolus vulgaris L.) is a cowpea of ​​the Fabaceae family which has the same potential and properties as soybeans to be processed into tempeh chips. Tempe chips are with tapioca starch mixing ingredient during fermentation for 36 hours at temperature 25-30 ℃ then thinly sliced ​​1.5 cm thick fried in palm oil 180 using deep frying method. This study aims see ho...

2015
R. P. F. Guiné

The purpose of the present work was to develop an innovative food product with nutritional properties as well as appealing organoleptic qualities. The product, a jam, was prepared with the beans’ cooking water combined with fresh apple or carrot, without the addition of any conservatives. Three different jams were produced: bean and carrot, bean and apple and bean, apple and cinnamon. The devel...

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