Impact of three different types of seaweed diets on growth, feed utilization and nutrient digestibility of L. rohita was studied for 120 days. The seaweed diet fed fishes, especially Ulva based diet showed comparatively higher growth and weight increment. Good food conversion ratio, food assimilation efficiency, protein efficiency ratio and better nutrient digestibility were recorded for seawee...

Seaweed is a sustainable source of marine oligosaccharides that potentially could be used as prebiotic ingredient for functional food development. The study aims to optimize the oligosaccharide preparation through thermal hydrolysis an under-utilized red seaweed, Eucheuma denticulatum. Response surface methodology (RSM) applying Box–Behnken design (BBD) was on three parameters including tempera...

Membrane transporters play a central role in many cellular processes that rely on the movement of ions and organic molecules between the environment and the cell, and between cellular compartments. Transporters have been well characterized in plants and green algae, but little is known about transporters or their evolutionary histories in the red algae. Here we examined 482 expressed sequence t...

Seaweed has long been used in the Japanese and Chinese diet. In 600 B.C., Sze Teu wrote in China, "Some algae are a delicacy fit for the most honored guests, even for the King himself." Some 21 species are used in everyday cooking in Japan, six of them since the eighth century. Seaweed accounts for some 10% of the Japanese diet and seaweed consumption reached an average of 3.5 kg per household ...

The aim of this study was to identify seaweeds in the southern coasts of Iranian waters and providing an atlas. The collecting and identification of seaweeds in the southern coasts of Iranian waters were carried out from October 2001 to September 2003. Data on vegetation were gathered in sub tidal and intertidal zones by seasonal and monthly sampling, respectively. Samples were transferred to t...