Effect of foxtail millet flour on physicochemical properties refined wheat and dough rheological behavior

The rheological behavior of litchi juice concentrate prepared from two cultivars viz. cv. Dehradun and cv. Seedless late was studied as a function of storage temperature, storage period and preservative used during storage for six months. The rheological behavior of prepared juice concentrate was studied at temperature range of 20-50°C over the shear rate of 0.6-145.80 s-1 and the data was fitt...

We report on the linear viscoelastic properties of a family of entangled linear thermoplastic nonpolar hybrid inorganic-organic polymers: random copolymers of polystyrene (PS) and styryl-based polyhedral oligosilsesquioxane (POSS), R7(Si8O12)(C6H4CHdCH2), with R ) isobutyl (iBu). A series of styrene-styryl POSS random copolymers with 0, 6, 15, 30, and 50 wt % iBuPOSS were investigated. WAXS and...

The rheological behavior of a fugitive organic ink tailored for direct-write assembly of 3D microfluidic devices is investigated. Rheological experiments are carried out to probe the shear storage and loss moduli as well as the complex viscosity as a function of varying temperature, frequency and stress amplitude. Master curves of these functions are assembled using time-temperature superpositi...