نتایج جستجو برای: rhizopus oryza
تعداد نتایج: 12764 فیلتر نتایج به سال:
Functional properties of fermented bran produced by Aspergillus oryzae and Rhizopus sp. in a solid-state fermentation system were determined, with an aim to evaluate their application in food formulation. The defatted rice bran and wheat bran were inoculated with the spores of the cultures and incubated at 30°C for 72 h. Samples were withdrawn at 0, 24, 48 and 72 h. Protein content, protein sol...
Conidia of Penicillium chrysogenum and Penicillium frequentans and sporangiospores of Rhizopus rhizopodiformis, Rhizomucor pusillus, and Mucor racemosus were subjected to partition in aqueous polymer two-phase systems. The partition behavior differed drastically between the conidia of the two Penicillium species and the sporangiospores of the three species of phycomycetes. This difference in pa...
Advanced backcross introgression lines (BILs) developed from crosses of Oryza sativa var. Swarna/O. nivara accessions were grown and evaluated for yield and related traits. Trials were conducted for consecutive three seasons in field conditions in a randomized complete block design with three replications. Data on yield traits under irrigated conditions were analyzed using the Additive Main Eff...
Studies on the Optimization of Lipase Production by Rhizopus sp. ZAC3 Isolated from Contaminated Soil a Palm Oil Processing ShedZainab Adenike Ayinla, Adedeji Nelson Ademakinwa, Femi Kayode Agboola
بوته های برنج دارای علائم پوسیدگی ناحیه طوقه و لکه های بزرگٍ قهوهای تیره روی غلاف و ساقه در مزرعه ای در مازندران مشاهده گردید. بر اساس مشخصات مورفولوژیک، قارچ رشد یافته در اطراف قطعات کشت داده شده، bipolaris sorokiniana شناسایی شد. پس از توالی یابی ناحیه its از ژن rdna نسبت به ارزیابی همولوژی آن با توالی های موجود در بانک ژن اقدام گردید کهبا هشت استرین sorokinianab. و cochliobolus sativus (تلئو...
Global production of rice (Oryza sativa) grain is limited by water availability and the low 'leaf-level' photosynthetic capacity of many cultivars. Oryza sativa is extremely susceptible to water-deficits; therefore, predicted increases in the frequency and duration of drought events, combined with future rises in global temperatures and food demand, necessitate the development of more productiv...
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