نتایج جستجو برای: rhodotorula mucilaginosa

تعداد نتایج: 1133  

2014
L.M. Silva-Bedoya M. Ramírez-Castrillón E. Osorio-Cadavid

In Colombia, knowledge of the yeast and yeast-like fungi community is limited because most studies have focused on species with clinical importance. Sediments and water represent important habitats for the study of yeast diversity, especially for yeast species with industrial, biotechnological, and bioremediation potential. The main purpose of this study was to identify and compare the diversit...

Journal: :Food microbiology 2014
Helena Lucena-Padrós Belén Caballero-Guerrero Antonio Maldonado-Barragán José Luis Ruiz-Barba

We have studied the microbiota associated to Spanish-style green olive fermentations, attending to its dynamics along the time. Twenty 10-tonne fermenters were selected from two large table-olive manufacturing companies in southern Spain. While culture-dependent methodology was used to isolate the microorganisms, molecular methods were used to identify the isolates. A total of 1070 isolates wer...

2006
Mady A. Ismail

A total of 34 species belonging to 21 genera of fungi were recorded on passion fruits of both pure and hybrid origin in Uganda, however, the pure type exhibited wider spectrum (28 species and 16 genera) than the hybrid type (21 & 15). Also, yeasts (unidentified and Rhodotorula mucilaginosa) were also encountered in high numbers. Moreover, the mean count of all mycobiota obtained from the pure t...

Journal: :Food technology and biotechnology 2017
Ana Miklavčič Višnjevec Ajda Ota Mihaela Skrt Bojan Butinar Sonja Smole Možina Nina Gunde Cimerman Marijan Nečemer Alenka Baruca Arbeiter Matjaž Hladnik Marin Krapac Dean Ban Milena Bučar-Miklavčič Nataša Poklar Ulrih Dunja Bandelj

This study characterises the genetic variability of local pomegranate (Punica granatum L.) germplasm from the Slovenian and Croatian areas of Istria. The bioactive components and antioxidant and antimicrobial properties of ethanol and water extracts of different parts of pomegranate fruit were also determined, along with their preliminary nutritional characterisation. Twenty-six different genot...

2012
Carla Nogueira Antonio Iglesias Xesus Feás Leticia M. Estevinho

Since the primordial of humanity, pollen has been considered a good source of nutrients and energy. Its promising healing properties have also been referred to. The present study aimed to characterize, for the first time, eight commercial pollens from Portugal and Spain available on the market studying the legislation on labeling, pollinic origin, physicochemical and microbiological analyses an...

Journal: :The Journal of antibiotics 2004
Ken-Ichi Fujita Kazunori Tani Yoshinosuke Usuki Toshio Tanaka Makoto Taniguchi

UK-2A is a potent antifungal antibiotic and its structure is highly similar to that of antimycin A3 (AA). UK-2A and AA inhibit mitochondrial electron transport at complex III. C9-UK-2A, which has been prepared to improve the duration of the antifungal activity of UK-2A, shows durable fungicidal activities against various species of fungi and induces both membrane injury and the generation of ce...

Journal: :Journal of bioscience and bioengineering 2005
Ken-ichiro Suehara Yoshihiro Kawamoto Eiko Fujii Jiro Kohda Yasuhisa Nakano Takuo Yano

The biological treatment of wastewater discharged from a biodiesel fuel (BDF) production plant conducting alkali catalysis transesterification was investigated. BDF wastewater has a high pH and high hexane-extracted oil and low nitrogen concentrations, and inhibits the growth of microorganisms. The biological treatment of BDF wastewater is difficult because the composition of such wastewater is...

Journal: :Microorganisms 2023

The role of the fungal community, mycobiota, in health vagina is currently an important area research. emergence new sequencing technologies and advances bioinformatics made possible discovery novel fungi inhabiting this niche. Candida spp. constitutes most group opportunistic pathogenic fungi, being prevalent species vulvovaginal infections. However, such as Rhodotorula spp., Naganishia Malass...

Journal: :Veterinary World 2023

Background and Aim: Yeasts are common contaminants in the cheese industry, which frequently arise from raw milk, surrounding environment, equipment, resulting economic losses addition to health hazards. This study aimed compare antifungal effect of chitosan nano-chitosan as natural preservatives with a commonly used chemical preservative (potassium sorbate) against Rhodotorula mucilaginosa Cand...

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