نتایج جستجو برای: rice classification
تعداد نتایج: 562660 فیلتر نتایج به سال:
Rice is one of the most extensively cultivated crops in India. Leaf diseases can have a significant impact on productivity and quality rice crop. Since it has direct economy food security, detection leaf important factor. The prevalent affecting leaves are blast, brown spots, hispa. To address this issue, research builds new classification model for diseases. begins with preprocessing step that...
Nowadays, the root characteristics as one of secondary traits along with grain yield are used to response evaluation of rice genotypes under deficit irrigation. Thus, to evaluate the root traits of 40 irrigated rice genotypes to water limited condition a pot experiment was performed in 2014 at Rice Research Institute (Rasht), Iran. Irrigation treatment was applied in two levels include con...
Principal component analysis (PCA) is a classical statistical method. It is based on the statistical representation of a random variable. This linear transform has been widely used in data analysis and compression.Impact of PCA is affecting the research work in now a days in the various field like application of Image Processing, pattern recognition ,Neural network and etc . We know that rice i...
We present evidence that rice tungro spherical virus (RTSV) has a genome of polyadenylated single-stranded RNA of about 10 kb whereas rice tungro bacilliform virus (RTBV) contains double-stranded circular DNA. RTBV DNA has been mapped and shown to have two discontinuities, one in each strand, at specific sites; it thus resembles that of the caulimoviruses. Gel electrophoresis of RTSV preparatio...
Diacylglycerol (DAG) oil is becoming quite well known for its beneficial effects on obesity and weight related disorders as they are digested and metabolized in a different way, which significantly reduces body weight. The present study was conducted to evaluate the nutritional effect of rice bran oil (RBO) and DAG-rich rice bran oil on rat model. DAG-rich RBO (46.10% DAG) was prepared in the l...
Rice bran is an economical, under-utilized co-product of rough rice milling. The objective of this study was to produce rice-bran peptides and investigate for anti-cancer activity. Protein hydrolysates were prepared by treating heat stabilized defatted rice-bran with food grade Alcalase enzyme, followed by treatment with simulated gastric and intestinal juices to obtain resistant peptides. Resi...
Crop-land suitability analysis is a prerequisite to achieve optimum utilization of the available land resources for sustainable agricultural production. One of the most important and urgent problems in Bangladesh is to improve agricultural land management and cropping patterns to increase the agricultural production with efficient use of land resources. In Bangladesh, agriculture is the mainsta...
Highlights A rice-leaf-disease detection and classification algorithm for multiple rice-leaf-diseases in a complicated rice leaf image is proposed this article. To increase accuracy, an coarse-to-fine determination proposed. Since features of types such as color, shape, so on are similar difficult to classify even with the human eye, tolerances among those small. The considers enlarging using t...
Establishing a system for measuring plant health and bacterial infection is critical in agriculture. Previously, the farmers themselves, who observed them with their eyes relied on experience analysis, which could have been incorrect. Plant inspection can determine plants reflect quantity of green light near-infrared using infrared light, both visible eye drone. The goal this study was to creat...
Background Little is known about rice consumption, related food intake patterns, and the nutritional contribution that rice provides in the diets of Americans. Objective To provide information about rice consumption in the United States and the diets of rice consumers. Design Data come from the Continuing Survey of Food Intakes by Individuals (1994-1996) and the National Health and Nutrition Ex...
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