Rice tungro disease (RTD) is one of the destructive and prevalent diseases in the tropical region. RTD is caused by Rice tungro spherical virus (RTSV) and Rice tungro bacilliform virus. Cultivation of japonica rice (Oryza sativa L. ssp japonica) in tropical Asia has often been restricted because most japonica cultivars are sensitive to short photoperiod, which is characteristic of tropical cond...

Development of analytical methods for the determination of phytosterols in whole grains is one of growing interests due to their clinical and nutritional functions in human. In this study, we examined simultaneous determination of β-sitosterol, stigmasterol and campesterol in Korean rice cultivars by liquid chromatography atmospheric chemical ionization time-of-flight mass spectrometer (LC-APCI...

Abstract. Large quantities of N fertilizers may be lost in rice fields by nitrification-denitrification. In this connection, experiments were carried out in order to compare the effects from slow-release N-fertilizers (ISODUR) and products integrated with diciandiamide (DCD), a nitrification inhibitor, with the N splitting method applied in two or three times on the rice growth and yield. The e...

Rice (Oryza sativa L.) blast disease is one of the most destructive rice diseases in the world. The fungal pathogen, Magnaporthe oryzae, is the causal agent of rice blast disease. Development of resistant cultivars is the most preferred method to achieve sustainable rice production. However, the effectiveness of resistant cultivars is hindered by the genetic plasticity of the pathogen genome. T...

In this study, bacteria were isolated from the rhizosphere and inside the roots of canola (Brassica napus L.) plants grown in the field from northern Iran. Firstly, 150 strains (endophytic and rhizospheric isolates) isolated from canola were characterized for plant growth promoting (PGP) traits. Of them, one hundred isolates produced indole3-acetic acid (IAA), whereas 17 isolates solubilized ph...

Rice is currently the most important food crop in the world and we are only just beginning to study the bacterial associated microbiome. It is of importance to perform screenings of the core rice microbiota and also to develop new plant-microbe models and simplified communities for increasing our understanding about the formation and function of its microbiome. In order to begin to address this...

Random Amplified Polymorphic DNA (RAPD) assay was performed to estimate genetic polymorphism in six different rice (Oryza sativa L.) cultivars viz. Basmati 370, DM 25, IRATOM 24, Binadhan 6, TNDB 100 and Y 1281. Three out of the 15 decamer random primers showed amplification of genomic DNA in 24 individuals. The primers produced a total of 26 bands of which 14 were polymorphic. Proportion of po...

In the current study, we report for the first time that grain components of barley, rice, wheat and maize can inhibit the activity of Aspergillus ficuum phytase. The phytase inhibition is dose dependent and varies significantly between cereal species, between cultivars of barley and cultivars of wheat and between Fusarium graminearum infected and non-infected wheat grains. The highest endpoint ...

Stand problems consistently cause significant production and management losses in Arkansas rice fields. In 2002, many fields in Arkansas had severe stand losses. Three control practices are being examined in this project for managing stand losses due to seedling diseases: 1) seed treatment fungicides, 2) development of cold-tolerant cultivars, and 3) the use of disease-suppressive production sy...

Rice provides about half of the calories consumed in Asian countries, but its productivity is often reduced by drought, especially when grown under rain-fed conditions. Cultivars with increased drought tolerance have been bred over centuries. Slow selection for drought tolerance on the basis of phenotypic traits may be accelerated by using molecular markers identified through expression and met...