نتایج جستجو برای: roasted soybean
تعداد نتایج: 34620 فیلتر نتایج به سال:
We have reported that soybean milk is an excellent source for increasing bone mineral density (BMD) and mechanical bone strength. However, it is not known what kind of components in soybean milk affect bone metabolism. Consequently, the purpose of this study is to find the effective components in soybean milk on bone metabolism. It might be some peptide in soybean milk. Therefore, in this study...
BACKGROUND Food change due to cooking temperature and unrecognized heat-formed chemical carcinogens may impact on the risk of stomach and colo-rectal cancers. To test this hypothesis a case-control study was performed. METHODS A total of 670 cases of stomach and colo-rectal cancers matched with 672 hospital controls for sex and -/+5 years age admitted to three hospitals in Hanoi city in the N...
Introduction: Many patients use home remedies for various maladies. The effectiveness of these remedies is not always scientifically ascertainable. Some may be backed by limited scientific studies. Case Summary: A few years ago, a five-year old girl in Addis Ababa, Ethiopia sustained heavy burns from spillage of boiling water. The child was taken to a local Emergency Department (ED) of a hospit...
The aim of this study was to evaluate the in vitro effect of coating soybean meal and canola meal with different fat sources on ruminal degradability and intestinal digestibility, as well as, the in vivo digestibility. For this purpose, calcium salt of omega-3, calcium salts of unsaturated fatty acids and prilled fat were used for coating. To determine ruminal degradability, three lactating Hol...
Water used in coffee preparation has essential importance on flavour. In this study, it was aimed to determine effect of water (soft, medium hard and hard) volatile compounds sensory properties Turkish coffee. It revealed that number prepared with higher than soft water. Medium contain 30 from aldehyde (2), furan (13), furanone (1), ketone pyrazine (7), pyridine pyrrole (3), thiophene (1) class...
In this ‘feasibility study’ the influence of roasting on the sulfur speciation in Mexican coffee beans was investigated by sulfur K-XANES spectroscopy. Spectra of green and slightly roasted beans could be fitted to a linear combination of ‘standard’ reference spectra for biological samples, whereas longer roasting obviously involves formation of additional sulfur compounds in considerable amounts.
Roasted and ground coffee residue was investigated as an adsorbent lignocellulosic material capable of removing methyl orange dye from aqueous solutions by means batch adsorption experiments. The effects experimental parameters on the behavior, such initial concentration, dosage, pH temperature were studied. A better observed at acid pH, low with dosage 6 g/L. Pseudo-second order kinetics found...
In order to study the effects of different protein feeds on honey bees (Apis mellifera L), experiments were conducted in a completely randomized block design with 15 treatments and 4 replicates. The nutritional effects of different treatments on caged bees were studied through recording half-life time (50% mortality). Pollen substitutes were soybean flour, soybean meal, bread yeast, wheat glute...
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