نتایج جستجو برای: romaine lettuce

تعداد نتایج: 5868  

Journal: :Bioscience, biotechnology, and biochemistry 2004
Masatsune Murata Eriko Tanaka Emiko Minoura Seiichi Homma

Stored cut lettuce gradually turns brown on the cut section after several days of storage, because cutting induces phenylalanine ammonia-lyase (PAL) activity, the biosynthesis of polyphenol is promoted, and the polyphenols are oxidized by polyphenol oxidase. Here, the effect of heat shock treatment at 50 degrees C for 90 s on the quality of cut lettuce during cold storage was examined. The heat...

2013
Daniel Geisseler William R. Horwath

Background In the early 20 century, California produced only little lettuce . For 1909, Knott and Tavernetti [4] reported that lettuce was produced on 595 acres in California, which corresponded to 11% of the total U.S. acreage. Lettuce production increased dramatically in the 1920s (Figure 1). While 6,100 acres were harvested in 1919 , the harvested area reached 112,000 acres by 1930 . The mar...

2003
Valérie Nicaise Sylvie German-Retana Raquel Sanjuán Marie-Pierre Dubrana Marianne Mazier Brigitte Maisonneuve Thierry Candresse Carole Caranta Olivier Le Gall

Lettuce mosaic, caused by the potyvirus LMV, is a serious viral disease of lettuce crops world-wide. Beside seed control, one of the leading strategies to control LMV is the use of the recessive resistance genes mo11 and mo12. In an attempt to characterize the functional role of the translation initiation factor eIF4E in lettuce susceptibility to LMV, we cloned Ls-eIF4E cDNAs from a collection ...

2017
Zijing Chen Yingyan Han Kang Ning Yunyu Ding Wensheng Zhao Shuangshuang Yan Chen Luo Xiaotang Jiang Danfeng Ge Renyi Liu Qian Wang Xiaolan Zhang

Lettuce (Lactuca sativa L.) is one of the most important leafy vegetable that is consumed during its vegetative growth. The transition from vegetative to reproductive growth is induced by high temperature, which has significant economic effect on lettuce production. However, the progression of floral transition and the molecular regulation of bolting are largely unknown. Here we morphologically...

Journal: :Revista de História 1993

Journal: :Archives of internal medicine 1999
E D Hilborn J H Mermin P A Mshar J L Hadler A Voetsch C Wojtkunski M Swartz R Mshar M A Lambert-Fair J A Farrar M K Glynn L Slutsker

BACKGROUND An outbreak of Escherichia coli O157:H7 infections in Connecticut and Illinois during May 28 to June 27, 1996, was investigated to determine the source of infections. METHODS Independent case-control studies were performed in both states. Pulsed-field gel electrophoresis (PFGE) was performed on E. coli O157:H7 isolates. A case-patient was defined as a Connecticut or northern Illino...

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