Reduction or elimination of chemically synthesized additives from foods is a current demand in food industry. A new approach to prevent the proliferation of microorganisms or protect food from oxidation is the use of essential oils or plant extracts as natural additives in foods. We have studied antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of...

Abstract The aim of the current study was to analyze stability rosmarinic acid in ethanolic tinctures lemon balm ( Melissa officinalis L.), oregano Origanum vulgare peppermint Mentha x piperita ), rosemary Rosmarinus sage Salvia and thyme Thymus vulgaris L.). High-performance liquid chromatography with diode-array detection (HPLC–DAD) employed monitor concentration marker compound over a six mo...

this experiment was conducted to evaluate the effects using of different levels of rosemary hydro-alcoholic extract (rosmarinus officinalis l.) on productive performance and egg quality indicators, in laying hens. the levels of rosemary hydro-alcoholic extract in this experiment were 0, 500, 1000 and 1500ppm. this experiment was conducted in a blok completely randomized design with 160 “hy-line...

Bu çalışma hidrodistilasyon yöntemi kullanılarak elde edilmiş olan Origanum vulgare, Salvia officinalis, Rosmarinus officinalis ve Mentha piperita bitkilerinin uçucu yağlarının Bacillus cereus ATCC 14579, Escherichia coli 25922, Salmonella typhimurium 14028, Staphylococcus aureus 25923 mikroorganizmaları üzerindeki antimikrobiyal etkilerinin belirlenmesi amacıyla yapılmıştır. Antimikrobiyal etk...

Management of stored-product insect using gamma radiation could be enhanced by other feasible control methods such as essential oils as potent alternatives to chemical insecticides. In this study, the efficiency of sub-lethal doses of essential oils from Rosmarinus officinalis L. combined with gamma radiation was verified to assess their enhanced toxicity against the adults of Tribolium castane...

Post-harvest pest control can rely on few approved pesticides and tools; hence, there is a rising interest in new sustainable, eco-friendly approaches. In this study, eight commercial essential oils (EOs) (anise Pimpinella anisum, artemisia Artemisia vulgaris, fennel Foenicum vulgare, garlic Allium sativum, lavender Lavandula angustifolia, mint Mentha piperita, rosemary Rosmarinus officinalis, ...

Rosmarinus officinalis, L. (Lamiaceae) offers medicinal potential against hepatotoxicity and nephrotoxicity Due to its antioxidant anti-toxicity properties. The objective, of this research is explore into the ethanol extract officianalis leaves efficacy cypremethrin induce toxicity in liver kidney male rabbits. Forty rabbits were employed experience, group one ( without exposure); received corn...