Cotton is an important crop in the world and is a major source of oil for human consumption and cotton meal for livestock. Cottonseed nutrition (seed composition: protein, oil, and minerals) determines the quality of seeds. Therefore, maintaining optimum levels of cottonseed nutrition is critical. Physiological and genetic mechanisms controlling the levels of these constituents in cottonseed ar...

Brassicaceae products have been extensively studied for their biofumigant activity; despite this, few investigate effect on soil proprieties. This paper aims to describe the fertility by adding seed meal of Brassica carinata at three different doses corresponding field dose (3 tons/ha), 10 and 100 fold this in organic soil. The carbon balance was evaluated analysing oxidisable, humified mineral...

This article aims examines the effect of giving Butterfly Pea (Clitora ternatea) in feed on growth various types fish and nutritional content Pea. The method used this literature study is to review several research articles use growth, parts plant. collected data then compiled into a manuscript. Various plant such as leaves, flowers, seeds contain protein, lipids, fiber, carbohydrates. largest ...

Yellow-seed (i.e., yellow seed coat) is one of the most important agronomic traits of Brassica plants, which is correlated with seed oil and meal qualities. Previous studies on the Brassicaceae, including Arabidopsis and Brassica species, proposed that the seed-color trait is correlative to flavonoid and lignin biosynthesis, at the molecular level. In Arabidopsis thaliana, the oxidative polymer...

This study was carried out to investigate the growth performance of rabbits fed pawpaw seed based diet. In ten-week trial, 60 mixed breeds weaner aged 5 - 6 weeks were allotted five treatments in a completely randomized design. Five concentrate diets compounded with inclusion meal (PSM) at 0, 10, 20, 30 and 40% graded levels. The weighed before commencement experiment subsequently weekly throug...