نتایج جستجو برای: ruminant feed

تعداد نتایج: 69016  

Journal: :Animal : an international journal of animal bioscience 2010
P Freestone M Lyte

The feed efficiency of ruminant meat and dairy livestock can be significantly influenced by factors within their living environments. In particular, events perceived by the animals as stressful (such as parturition, transport or handling) have been found to affect susceptibility to infection. It has been well documented that even minor stress such as weighing can result in an increase in coloni...

2007
S. A. DENEV

DENEV, S. A., Tz. PEEVA, P. RADULOVA, P. STANCHEVA, G. STAYKOVA, G. BEEV, P. TODOROVA and S. TCHOBANOVA, 2007. Yeast cultures in ruminant nutrition. Bulg. J. Agric. Sci. 13: 357-374 Interest in the use of fungal direct-fed microbials in ruminant nutrition is considerable. The ban of antibiotic growth promoters in feed for production of animal foods has increased interest in evaluating the effec...

2011
L. O. Tedeschi C. F. Nicholson

Small ruminants are important assets in several regions of the world. They account for more than half of the domesticated ruminants. Despite the growth in goat production in the world (more than 2% per ye.ar), research related to goat production is less than desired. One underused but potentially valuable approach for research on small ruminants is sim­ ulation modelling. Models of the componen...

Journal: :The American journal of clinical nutrition 2008
Walter Willett Dariush Mozaffarian

In this issue of the Journal, 2 groups of investigators report carefully conducted controlled feeding studies in healthy volunteers that compared the effects on blood lipids of trans fatty acids (TFA) from industrial (partially hydrogenated vegetable oil) and from dairy (ruminant or “natural”) sources. Chardigny et al (1) compared industrially derived and ruminant-derived TFA at 5% of energy. M...

Journal: :Journal of zoological research 2022

This study aims to determine the effect of adding feed supplements fermented shrimp waste extract in ration on digestibility local chicken rations growth phase. The research was carried out Jatinangor District as well Laboratory Ruminant Animal Nutrition and Feed Chemistry, Faculty Husbandry, Padjadjaran University, Sumedang. method used this experimental with a Complete Randomized Design (RAL)...

2007

page 1 of 9 Importance Bovine spongiform encephalopathy (BSE) is a fatal neurodegenerative disease, caused by a prion, that mainly affects cattle. Other ruminant species, cats and humans are occasionally affected; this disease is called feline spongiform encephalopathy (FSE) in cats, and variant Creutzfeldt–Jakob disease (vCJD) in humans. BSE is a relatively new disease that was first reported ...

2005
M. Wan Zahari O. Abu Hassan H. K. Wong J. B. Liang

Oil palm fronds (OPF) are one of the main by-products of the oil palm industry in Malaysia. It contains about 38.5 % crude fibre with ME values of about 5.65 MJ/kg dry matter. OPF has great potential to be utilized as a roughage source or as a component in a complete feed for ruminant animals. This paper briefly reviews the availability of OPF in Malaysia and its importance in the local beef an...

2013
Junichi Takahashi

Volume 2 • Issue 1 • 1000e104 Adv Dairy Res ISSN: 2329-888X ADR, an open access journal Although water vapour is the largest and essential greenhouse gas inclusive of ozone in the stratosphere, the mitigation of anthropogenic six greenhouse gases such as carbon dioxide, methane, nitrous oxide, sulphur hexafluoride, hydrofluorocarbons and perfluorocarbons have been established as legally binding...

Journal: :Nutrition research reviews 2008
John R Roche Dominique Blache Jane K Kay Dale R Miller Angela J Sheahan David W Miller

The central nervous system undertakes the homeostatic role of sensing nutrient intake and body reserves, integrating the information, and regulating energy intake and/or energy expenditure. Few tasks regulated by the brain hold greater survival value, particularly important in farmed ruminant species, where the demands of pregnancy, lactation and/or growth are not easily met by often bulky plan...

2009
BEVERLEY HENRY RICHARD ECKARD

Agriculture is responsible for a significant proportion of total anthropogenic greenhouse gas emissions (perhaps 18% globally), and therefore has the potential to contribute to efforts to reduce emissions as a means of minimising the risk of dangerous climate change. The largest contributions to emissions are attributed to ruminant methane production and nitrous oxide from animal waste and fert...

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