Alcoholic fermentation is a polimicrobial process involving a large number of genera and species of yeast and bacteria. Th e major yeast genera involved in this process belongs to the Saccharomyces spp. Th e aim of this study was the isolation, identifi cation and determination of genetic diversity of indigenous Saccharomyces cerevisiae natural population taken from cv. Plavac mali from seclude...

Yeast Saccharomyces cerevisiae is one of the simplest eukaryotic model organisms to study various parameters ethanol tolerance and has attracted a huge consideration for cost-conscious production bioethanol by fermentation soluble sugars. Ethanol crucial efficient from S. cerevisiae. In this study, we examined role HAL5 protein kinase in comparing cell growth, survival, stress responses wild-ty...

F. Abe,17 H. Akimoto,39 A. Akopian,31 M. G. Albrow,7 A. Amadon,5 S. R. Amendolia,27 D. Amidei,20 J. Antos,33 S. Aota,37 G. Apollinari,31 T. Arisawa,39 T. Asakawa,37 W. Ashmanskas,18 M. Atac,7 P. Azzi-Bacchetta,25 N. Bacchetta,25 S. Bagdasarov,31 M. W. Bailey,22 P. de Barbaro,30 A. Barbaro-Galtieri,18 V. E. Barnes,29 B. A. Barnett,15 M. Barone,9 G. Bauer,19 T. Baumann,11 F. Bedeschi,27 S. Behren...

Time-series data from multicomponent systems capture the dynamics of the ongoing processes and reflect the interactions between the components. The progression of processes in such systems usually involves check-points and events at which the relationships between the components are altered in response to stimuli. Detecting these events together with the implicated components can help understan...