Biogenic amines are compounds commonly present in living organisms in which they are responsible for many essential functions. They can be naturally present in many foods such as fruits and vegetables, meat, fish, chocolate and milk, but they can also be produced in high amounts by microorganisms through the activity of amino acid decarboxylases. Excessive consumption of these amines can be of ...

This paper studies the problem of optimal control of the viscous KdV-Burgers’ equation. We develop a technique to utilize the Cole-Hopf transformation to solve an optimal control problem for the viscous KdV-Burgers’ equation. While the viscous KdV-Burgers’ equation is transformed into a simpler linear equation, the performance index is transformed to a complicated rational expression. We show t...

random burgers equation, random Hamilton-Jacobi equation, uniqueness of global minimizers We discuss a dynamical system approach to a problem of Burgers turbulence. It is shown that there exists a unique stationary distribution for solutions to spatially periodic inviscid random forced Burgers equation in arbitrary dimension. The construction is based on analysis of minimizing orbits for time-d...

The vortex stretching process is relevant to energy transport at various scales in turbulent flow and in vortex reconnection. For these, reasons, exact solutions for vortex flow are useful. Robinson and Saffman [1] examined the Burgers vortex solution and found closed form steady solutions for special parameter values. Unsteady 2D Burgers vortex solutions have been used to model the spanwise st...

Burgers’ equation frequently appears in the study of turbulence theory, as well as some other scientific fields. High and low Reynolds numbers play important roles in both modeling and numerical simulation. In this paper, we apply a numerical scheme to solve a two-dimensional time-fractional Burgers equation. The key feature of the proposed method is formed by combining the discontinuous Galerk...

Almost nothing decisive has been said about collocation methods for solving SPDEs. Among the best of such SPDEs the Burgers equation shows a prototypical model for describing the interaction between the reaction mechanism, convection effect, and diffusion transport. This paper discusses spectral collocation method to reduce stochastic Burgers equation to a system of stochastic ordinary differen...

Background: The present work was conducted to study the effect of incorporation soy protein isolate (SPI) and Inulin (I) on certain Physico-chemical sensory qualities low-fat duck meat sausages. Methods: Duck sausages were prepared by using three different formulations i.e. T1 (2.5% I), T2 SPI) T3 SPI+2.5% I) along with a control (CT-0% SPI I). pH, water holding capacity, TBARS value, tyrosine ...

This study investigates the effect of bovine heart surimi-like material (BHSM) used as a back fat replacer, on the physicochemical and sensory characteristics of frankfurter-type sausages. Frankfurter-type sausage with added BHSM had a higher moisture content and lower fat content than the control. In addition, the samples with added BHSM had higher pH, cooking loss and 2-thiobarbituric acid-re...

The ripening durations and ingredients for the Salchichon sausages were modified to increase pork rear leg consumption by Korean consumers. The salchichon, a ripened pork sausage, was produced to evaluate the efficacy of two different ripening durations with and without rosemary powder on salchichon sausage quality, and the treatments were: i) 45 days of ripening without rosemary, ii) 60 days o...