The purpose of this study was to produce additional data for the valorization process vegetable waste originating from dietary supplement technology. Two types different technological processes sea buckthorn oil were used: organic solvent extraction (P1) and cold (P2). Batch experiments evaluated influence pH, initial metal concentration, contact time, Langmuir Freundlich adsorption isotherms. ...

The most important phytonutrients of sea buckthorn ( Hippophae rhamnoides L.) berry are carotenoids, flavonoids, anthocyanins, sugars, organic and amino acids, water fat-soluble vitamins, tannins pectin substances, phospholipids, macro- microelements. In the Chelyabinsk region it is almost impossible to find well-groomed industrial plantings buckthorn, since its main areas (600 hectares) concen...