In August 2005, there was an outbreak of food poisoning in a hotel under the jurisdiction of the Minamikaga Health Center, Ishikawa Prefecture, Japan. The health center’s investigation revealed that there were a total of 10 infected individuals. Two to 12 h (average 7 h) after the dinner that was considered responsible for the food poisoning, the patients developed diarrhea (100%), abdominal pa...

This study delved into the cultural capital, value systems, and social organizations in sea salt farming Ban Laem District of Phetchaburi Province, considered within framework GIAHS. The research methodology involved qualitative tools such as in-depth interviews, SWOT analysis, TOWS matrix, focus group discussions with key stakeholders farmers, community leaders, local government officials, sch...

Oxytetracycline-resistant bacteria were isolated from a mariculture farm in China, and accounted for 32.23% and 5.63% of the total culturable microbes of the sea cucumber and the sea urchin rearing waters respectively. Marine vibrios, especially strains related to Vibrio splendidus or V. tasmaniensis, were the most abundant resistant isolates. For oxytetracycline resistance, tet(A), tet(B) and ...

The bioavailability of minerals, Zn, Fe, Ca and Mg from cereals, is low because it is present as an insoluble complex with food antinutrient component such as phytic acid. The commonly consumed fermented foods in Khandesh region of Maharashtra, India was investigated for some minerals and anti nutritional factor, Phytate. We study the effect of fermentation with an aim to reduce the content of ...

UNLABELLED A treatment with differential or noncontingent reinforcement and nonremoval of the spoon increased the acceptance of one or two of 16 foods for 2 participants with severe food refusal. These differential levels of acceptance were demonstrated empirically in an ABAB design in which A was the presentation of the accepted (preferred) foods and B was the presentation of foods the partici...

The growth of the organic foods industry in the United States has been dramatic in the past 2 decades. It is estimated that organic sales have increased by nearly 20% annually since 1990, with consumer sales reaching $13.8 billion in 2005 (Figure 1). While initial organic food production primarily involved small farms and local distribution of fresh produce, today’s organic food system is a com...

The National Food and Nutrient Analysis Program (NFNAP) was implemented in 1997 to update and improve the quality of food composition data maintained by the United States Department of Agriculture (USDA). NFNAP was designed to sample and analyze frequently consumed foods in the U.S. food supply using statistically rigorous sampling plans, established sample handling procedures, and qualified an...

There is an assumption that legislation against unhealthy behaviour would be unethical, or at best unenforceable and counterproductive. However, the ethics of coercion depend on the manner in which such coercion is introduced, the essential precondition being wide, favourable community consensus. Two recent Australian examples have been the Victorian seat-belt legislation and the Tasmanian hyda...

The aims of this study were to develop strategies and algorithms of calculating food commodity intake suitable for exposure assessment of residual chemicals by using the food intake database of Korea National Health and Nutrition Examination Survey (KNHANES). In this study, apples and their processed food products were chosen as a model food for accurate calculation of food commodity intakes ut...