نتایج جستجو برای: seed storage protein

تعداد نتایج: 1471439  

2012
Wenlan Li Yi Gao Hong Xu Yu Zhang Jianbo Wang

To gain insights into the protein dynamics during seed development, a proteomic study on the developing Brassica campestri L. seeds with embryos in different embryogenesis stages was carried out. The seed proteins at 10, 16, 20, 25 and 35 DAP (days after pollination), respectively, were separated using two-dimensional gel electrophoresis and identities of 209 spots with altered abundance were d...

2012
Sudhakar Pandurangan Agnieszka Pajak Stephen J. Molnar Elroy R. Cober Sangeeta Dhaubhadel Cinta Hernández-Sebastià Werner M. Kaiser Randall L. Nelson Steven C. Huber Frédéric Marsolais

The relationship between asparagine metabolism and protein concentration was investigated in soybean seed. Phenotyping of a population of recombinant inbred lines adapted to Illinois confirmed a positive correlation between free asparagine levels in developing seeds and protein concentration at maturity. Analysis of a second population of recombinant inbred lines adapted to Ontario associated t...

رضایی, عبدالمجید ,

The relation between high molecular weight glutenin subunit alleles and flour quality traits have been studied for 117 recombinant inbred lines (RILs) derived by single seed descend to F7 from a cross of Anza, a low quality cultivar, and Inia, a high quality cultivar, containing different alleles at 3 GLU-1 seed storage protein loci. RILs were classified by SDS-PAGE for the 8 possible combinati...

Journal: :پژوهش های تولید گیاهی 0

predicting seed viability would be extremely beneficial to seed producers and the prediction of seed viability depends on understanding the quantitative relationships between seed longevity, seed moisture content and storage temperature. thus, the objective of this investigation was to quantify relationship between temperatures, seed moisture and seed deterioration and determination seed viabil...

Journal: :Plant physiology 2003
Eliot M Herman Ricki M Helm Rudolf Jung Anthony J Kinney

The increasing use of soybean (Glycine max) products in processed foods poses a potential threat to soybean-sensitive food-allergic individuals. In vitro assays on soybean seed proteins with sera from soybean-sensitive individuals have immunoglobulin E reactivity to abundant storage proteins and a few less-abundant seed proteins. One of these low abundance proteins, Gly m Bd 30 K, also referred...

2017
Elisabetta Onelli Alessandra Moscatelli Assunta Gagliardi Mauro Zaninelli Luca Bini Antonella Baldi Marco Caccianiga Serena Reggi Luciana Rossi

Tobacco seeds show a coat-imposed dormancy in which the seed envelope tissues (testa and endosperm) impose a physical constraint on the radicle protrusion. The germination-limiting process is represented by the endosperm rupture which is induced by cell-wall weakening. Transgenic tobacco seeds, obtained by insertion of exogenous genes codifying for seed-based oral vaccines (F18 and VT2eB), show...

2018
Ruiting Gu Yi Zhou Xiaoyue Song Shaochun Xu Xiaomei Zhang Haiying Lin Shuai Xu Shidong Yue Shuyu Zhu

Seeds are important materials for the restoration of globally-threatened marine angiosperm (seagrass) populations. In this study, we investigated the differences between different Ruppia sinensis seed types and developed two feasible long-term R. sinensis seed storage methods. The ability of R. sinensis seeds to tolerate the short-term desiccation and extreme cold had been investigated. The tol...

2018
Md Shamimuzzaman Lila Vodkin

To understand translational capacity on a genome-wide scale across three developmental stages of immature soybean seed cotyledons, ribosome profiling was performed in combination with RNA sequencing and cluster analysis. Transcripts representing 216 unique genes demonstrated a higher level of translational activity in at least one stage by exhibiting higher translational efficiencies (TEs) in w...

2011
A. VASHISTH

Temperature and relative humidity in combination cause rapid decline in seed quality during storage. To maintain the seed quality in storage a number of physical and chemical treatments are used. Magnetic field treatment is one such physical treatment practiced to improve the seed quality. An experiment was conducted to investigate the efficacy of this treatment to improve the storability of se...

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