The total haemocyte count (THC), phenoloxidase (PO) activity, respiratory bursts (release of superoxide anions), and superoxide dismutase (SOD) activity, as well as expressions of beta-1,3-glucan-binding protein (betaGBP), prophenoloxidase (proPO), peroxinectin (PE), cytosolic SOD (cyt-SOD), penaeidin-5 (PA-5), and a single whey acidic protein (WAP) domain protein (SWDP) gene were determined in...

White spot disease (WSD) which is caused by white spot syndrome virus (WSSV) creates severe epizootics in captured and cultured black tiger shrimp, resulting a huge loss in the economic output of the aquaculture industry worldwide. Performing selective breeding using DNA markers would prove to be a potential cost effective strategy for long term disease control in shrimps. In the present invest...

the present study investigates the effects of different routes of inulin administration as prebiotic on gut microbiota and survival rate of indian white shrimp post-larvae. four hundred and fifty indian white shrimp post-larvae (pl1) were stocked in nine tanks. the tanks were assigned into three treatments: feeding with inulin-treated (110 mg l-1) artemia nauplii (i-t), feeding with inulin-enri...

this study was conducted to evaluate the possibility of white leg shrimp (litopenaeus vannamei) culture twice a year in nayband agro-industry complex in 2010. three earth ponds (0.8 ha) were selected in the farm which had similar conditions in terms of culture system, postlarvae age (pl12) and stocking density (37-38 pl m3). the first period of shrimp culture started from mid april and they wer...

Preliminary observations indicated that the grass shrimp, Palaemonetes pugio, parasitized by the isopod, Probopyrus pandalicola, captured significantly fewer prey items (Daphnia) and exhibited reduced activity compared to unparasitized conspecifics. Further research focused on elucidating the factors involved in altering the shrimp’s behavior. When viewed from above in an opaque container, acti...

Vibrio spp. are major causes of mortality in white shrimp (Litopenaeus vannamei) which is lacking adaptive immunity. Passive immunization with a specific egg yolk antibody (IgY) is a potential method for the protection of shrimp against vibriosis. In this study, immune effects of the specific egg yolk powders (IgY) against both V. harveyi and V. parahaemolyticus on white shrimp were evaluated. ...

The canning of shrimp was first successfully done i n 1867 by George W. Dunbar, an enterprising New Englander who settled i n New Orleans and operated a cannery after the C iv i l War. From this dif f icult and trying beginning, an industry has developed which consists of approximately 70 shrimp canners i n the United States, 25 of which are located on the coast of the Gul f o f Mexico. are pri...

Pulsed ultraviolet light (PUV), a novel food processing and preservation technology, has been shown to reduce allergen levels in peanut and soybean samples. In this study, the efficacy of using PUV to reduce the reactivity of the major shrimp allergen, tropomyosin (36-kDa), and to attenuate immunoglobulin E (IgE) binding to shrimp extract was examined. Atlantic white shrimp (Litopenaeus setifer...

Introduction Penaeid shrimp aquaculture is an important economic activity worldwide. Nevertheless, shrimp production has been seriously affected by diseases, mostly those caused by viruses (Flegel, 2006) and Vibrio bacteria (Bachère, 2000). Shrimp resistance to invading organisms is strongly influenced by its immune status. The defense mechanisms of crustaceans is less developed than that in fi...

1. We examined the effects of multiple predators from an intertidal boulder food web to test whether and how three different predator species affected the survival of a small amphipod species. 2. Predators were chosen because they differ in their foraging mode, two feeding at the bottom and in benthic refuges (nemertean and shrimp) and one in the water-column (juveniles of a fish). 3. Mortality...