نتایج جستجو برای: significantly increased with tannin deactivation condensed tannin deactivation
تعداد نتایج: 9471799 فیلتر نتایج به سال:
Abstract In the present study, tannins from stem and root barks of Tessmannia burttii Harms ( Caesalpiniaceae ), a plant species abundantly growing in Tanzania other parts Africa, were investigated for their suitability hides tanning. Tannin powder was extracted at selected temperatures (30, 50 80 °C) influence each temperature on crosslinking capacity evaluated. The interaction mechanism betwe...
We examined the relationship between giraffes (Giraffa camelopardalis) and Acacia nigrescens in Kruger National Park, South Africa, to determine whether these tall ungulates may be providing a pollination service for the trees, or are simply flower predators. We quantified florivory and subsequent fruit set in the presence and absence of giraffes.Acacia nigrescens flowers are clearly a substant...
The objectives of this research were to assess the bioavailability of calcium using equilibrium dialysis after simulated gastric digestion method in 20 commonly consumed green leafy vegetables (GLVs) from the typical Indian diet, provide data on the content of calcium absorption inhibitors, like oxalate, phytate, tannin and dietary fibres, and evaluate the inhibitory effect of these compounds o...
In order to assess and determine amino acids profile and their availability in different sorghum grain (SG) varieties, three SG varieties including low tannin (0.09% , LTS), medium tannin (0.19%, MTS) and high tannin (0.37%, HTS) were grown at the same location. The grains were analysed for their proximate analyses, tannin and amino acids. True amino acid availability (TAAA) was obtained by Sib...
Tannins are a heterogeneous group of phenolic polymers that can induce detrimental effects when consumed by herbivores. Polyethylene glycol (PEG) binds to tannins and thus attenuates their negative effects. Our objective was to determine whether sheep actively seek PEG when fed tannins and thus modify their foraging location as a function of the spatial distribution of PEG. Lambs were first tra...
Velvetbean is a relatively cheap source of supplemental protein for ruminants fed low quality forages. However, there is little published information on the maturity stages at which the nutritive value of velvetbean is optimized. This study evaluated the chemical composition, tannin concentration and digestibility of velvetbean harvested at 77, 90, 110, and 123 DAP at the BRU. Dry matter, NDF, ...
In a completely randomized design with 3×5 factorial arrangement, the metabolizable energy and nutrients digestibility of three varieties of sorghum grains (low, medium and high tannin) with and without supplemental phytase were determined and was compared with corn and wheat. Three varieties of sorghum were selected from the 36 varieties according to their tannin content and were grown togther...
A kinetic model of a fixed bed tubular reactor incorporating catalyst deactivation was developed for the ISOMAX unit of Arak refinery. The kinetic parameters for the hydrocracking reactions over the commercial catalyst were determined using initial activity plant data i.e. when the catalyst is fresh. Catalyst deactivation was then taken into account by means of deactivation function based on pl...
Condensed tannin (CT) or proanthocyanidin (PA) is a unique group of phenolic metabolite with high molecular weight with specific structure. It is reported that, the presence of high-CT in the legumes adversely affect the nutrients in the plant and impairs the digestibility upon consumption by animals. Winged bean (Psophocarpus tetragonolobus (L.) DC.) is one of the promising underutilized legum...
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