Subsurface scattering is a technique that has been of great interest to me for some time now. As a 3D lighting artist, the technique has played a huge part in the quality of my renders. My goal with this project was to gain a deeper understanding of the technique so that I may use it in a more intelligent and efficient manner within my art. Figure 1: Example of subsurface scattered light; left ...

Liquid micellar casein concentrate (MCC) is an ideal milk-based protein ingredient for neutral-pH ready-to-drink beverages. The texture and mouthfeel of liquid MCC-based beverages depend on the beverage content as well composition soluble proteins in aqueous phase around micelle. objective this study was to determine micelles skim milk MCC containing 7.0 11.6% content. Skim pasteurized concentr...

Tryptic soy broth (TSB)-grown cells of Staphylococcus aureus isolated from acute and chronic bovine mastitis bound mainly 125I-fibronectin (Fn) [corrected], whereas strains of nine species of coagulase-negative staphylococci showed a predominant interaction with 125I-collagen (Cn) [corrected] type I. A particle agglutination assay (PAA) was used to examine the interaction of coagulase-negative ...

To analyze the exopolysaccharide (EPS) production by Streptococcus thermophilus ST1, cultures were cultivated in 10% (w/v) reconstituted skim milk under different growth conditions including various temperatures and pHs of growth medium, supplementation of the medium with various carbon sources (glucose, lactose, sucrose, galactose and fructose) and nitrogen source (whey protein concentrate, or...

OBJECTIVE To evaluate markers of food intake of the telephone-based risk factor surveillance system for chronic diseases (VIGITEL) and the trend of these markers. METHODS A total of 135,249 subjects from 27 Brazilian cities interviewed in the 2007 - 2009 surveys were evaluated. Eating habits were evaluated based on the frequency of intake of fruit, vegetables, beans, whole and skim milk, regu...