نتایج جستجو برای: slaughter

تعداد نتایج: 5763  

Journal: :Journal of animal science 2004
P B Wall G H Rouse D E Wilson R G Tait W D Busby

Steers from research crossbreeding projects (n = 406) were serially scanned using real-time ultrasound at 35-d intervals from reimplant time until slaughter. Cattle were evaluated for rump fat depth, longissimus muscle area (ULMA), 12th-rib fat thickness (UFAT), and percentage of intramuscular fat (IMF) to determine the ability of ultrasound to predict carcass composition at extended periods be...

Journal: :Journal of the South African Veterinary Association 2013
Kudakwashe Magwedere Fortune Sithole Louw C Hoffman Yvonne M Hemberger Francis Dziva

The objective of the study was to assess pH measurements between offal organs of different species and the association between pH taken 4 h post-slaughter and different predictor variables in the liver and lungs. A linear regression analysis was conducted on selected variables to identify the main predictors and their interactions affecting the pH of meat 4 h post-slaughter. In an increasing or...

Journal: :Animal : an international journal of animal bioscience 2007
P H M Dian D Andueza C M P Barbosa S Amoureux M Jestin P C F Carvalho I N Prado S Prache

The ability to authenticate the feed given to animals from the animal products has become a major challenge for scientists, monitoring bodies and commercial entities alike. This study compared two methods based on the use of the visible reflectance spectrum of the fat to discriminate pasture-fed (P) from stall concentrate-fed (S) lamb carcasses. A total of 307 (143 P and 164 S) Limousine lambs ...

Journal: :Animal : an international journal of animal bioscience 2008
M Blanco D Villalba G Ripoll H Sauerwein I Casasús

A study was conducted to evaluate the effect of pre-weaning concentrate feeding in early-weaned (EW, day 90) or traditionally weaned (TW, day 150) autumn-born beef calves on growth, feed intake and feed efficiency, and carcass and meat quality. Twenty-eight male calves were either EW or TW, and offered a starter concentrate (S) or no additional feed (NS) during the pre-weaning period. Therefore...

Journal: :Nutricion hospitalaria 2014
Mariana Orta Duarte Yunue Flores Ruelas Fátima López-Alcaraz Mario del Toro-Equihua Carmen Alicia Sánchez-Ramírez

INTRODUCTION Obesity is considered one of the most serious public health problems of the 21st century in children and adolescents. The percentile or Z-score of the body mass index is widely used in children and adolescents to define and assess overweight and obesity, but it does not determine the percentage of total body fat. Other anthropometric measurements that determine total body fat are s...

1996
Maria Sitjar Elizabeth P. Noyes

Materials and methods—Forty-eight pigs from a 150-sow farrow-tofinish farm with a history of respiratory problems were weighed and bled every 2 weeks until slaughter. Serum samples were processed for serology to measure antibodies against M. hyopneumoniae, Actinobacillus pleuropneumoniae, and pseudorabies virus (Aujeszky’s disease). In addition, the thorax of each pig was radiographed every 2 w...

Journal: :The Journal of veterinary medical science 2007
Young Ju Lee Hyun Jung Kim Cheong Kyu Park Ki Seuk Kim Dong Hwa Bae Min Su Kang Jae Keun Cho Ae Ran Kim Jong Wan Kim Byoung Han Kim

The purpose of this study was to investigate the biological and genetic characterization of persistent Salmonella isolates in an integrated broiler chicken operation, in an attempt to elucidate the source of contamination. From the breeder farm, the hatchery, the broiler farm and the chicken slaughter house of an integrated broiler chicken operation, a total of 6 serotypes were observed. Althou...

Journal: :The British journal of nutrition 2008
Oluyinka A Olukosi Aaron J Cowieson Olayiwola Adeola

Energy utilization in broilers as influenced by supplementation of enzymes containing phytase or carbohydrase activities was investigated. Day-old male broilers (480) were allocated to four slaughter groups, thirty broilers in the initial slaughter group and 150 broilers in each of the final slaughter groups on days 7, 14 and 21. Broilers in each of the final slaughter groups were allocated to ...

Journal: :Revue scientifique et technique 1997
B Nielsen H C Wegener

An ambitious programme to eliminate pork as an important source of human salmonellosis was initiated in Denmark in 1993 by the Ministry of Food, Agriculture and Fisheries. The programme comprises control of feedmills, breeding and multiplying herds, slaughter herds and slaughter plants, as well as the final product, fresh pork. As a consequence, the level of occurrence of Salmonella spp. in fre...

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