One thing that really contributes greatly to learning success is the selection of right method according material being taught. Learning methods are certain used by teachers or educators create experiences fun, useful, and develop aspects skills for students. Religiosity commitment a Muslim in carrying out religious activities with full appreciation. This study aims describe effectiveness appli...

Following the 2008 Canadian listeriosis outbreak associated with ready-to-eat (RTE) meat products, regulations on the presence of Listeria monocytogenes in RTE food production facilities were modified by Health Canada, confirming the need to control this pathogen, not only in the final product but also in the plant environment. Information on the occurrence of this microorganism during the earl...

PURPOSE A virologic surveillance program for A(H7N9) virus was conducted from April 15, 2013 to February 14, 2014 in Guangzhou, aiming to clarify the geographical distribution of A(H7N9) viruses among live poultry markets (LPMs) and poultry farms in Guangzhou. Virological and serological surveys of poultry workers were also conducted to evaluate the risk of poultry-to-human transmission of the ...

BACKGROUND Models of isolated and perfused kidneys are used to study the effects of drugs, hazardous or toxic substances on renal functions. Since physiological and morphological parameters of small laboratory animal kidneys are difficult to compare to human renal parameters, porcine kidney perfusion models have been developed to simulate closer conditions to the human situation, but exact valu...

The objective of this study was to investigate the physico-chemical and sensory properties of loin (m. longissimus dorsi) and top round (m. semimembranosus) beef from 3-, 6-, 9-, and 12 mon-old Holstein calves. For both loin and top round muscles, the moisture contents were decreased, whereas the protein and fat contents were increased, as the slaughtering age increased. In terms of meat color,...

Meat and meat products are suited for microbial growth it becomes contaminated with a variety of microorganisms during the slaughtering dressing process some which pathogens. The objective this study was to count, isolate, identifies different pathogens & indicators in beef samples at Abattoir Retail outlets Assosa town. A cross-sectional done on total 70 raw (beef); 35 from butchers’ shop town...