Abstract Morotai Island Regency is located in North Maluku Province which 89% of villages the district are coastal areas rich marine resource potentials. Fish a food that easily damaged so it necessary to handle maintain its quality. processing also needs be done anticipate abundance catches. The problem occurs Titigogoli Village lack fishermen’s knowledge about fish handling, as well (fisherme...

In this study, the bioprotective potential of Lactobacillus sakei CTC494 against Listeria monocytogenes CTC1034 was evaluated on vacuum packaged hot-smoked sea bream at 5 °C and dynamic temperatures ranging from 3 to 12 °C. The capacity three microbial competition interaction models describe inhibitory effect L. assessed based Jameson Lotka-Volterra approaches. A sensory analysis performed eval...

To my parents, my brother, and Wei-yu. iii ACKNOWLEDGEMENTS I would like to thank a number of individuals for their support and assistance during my study at Georgia Tech. Foremost, I want to express my special gratitude to my advisor, Dr. Anthony Hayter, for his inspiration, guidance, and encouragement. He helps me a lot through the whole Ph.D. study. I am grateful to Dr. Alexander Shapiro for...

conclusions the present study reports the characteristics of iranian hookah smokers. most hookah smokers were educated young adults, who often smoked at home or in teahouses and in the company of friends. the majority of the participants smoked fruit-flavored tobacco and had no desire or intention to quit smoking. further studies in this field are required and hookah smoking should also be inco...

Inadequate nutrient intakes are frequent among young children in low- and middle-income countries, causing prevalent micronutrient deficiencies. In Ghana, small smoked fish the most frequently consumed animal source foods, both whole different tissues of commonly used complementary foods. However, risks benefits associated with consumption has not been explored. Samples European anchovy (Engrau...

The increase of global demand aquaculture products as compensation for the lowering fishery sustainability, has shown a parallel awareness by consumers on importance safety and quality fish products. Among these, salmon industry reached leading position demonstrating negligible risk presence zoonotic helminths such anisakid nematodes in farmed salmon. Despite massive production data literature ...

Seafood stands out as an important protein source for human nutrition. Providing food safety, increasing production and processing, preventing nutrient losses, preserving the quality of food, extending shelf life have gained importance. Thus, use additives has been a technological must. Turmeric (Curcuma longa L., Zingiberaceae) is obtained from root Curcuma plant, fiber plant ginger family. It...

Fish allergy is associated with moderate to severe IgE-mediated reactions to the calcium binding parvalbumins present in fish muscle. Allergy to multiple fish species is caused by parvalbumin-specific cross-reactive IgE recognizing conserved epitopes. In this study, we aimed to produce cross-reactive single chain variable fragment (scFv) antibodies for the detection of parvalbumins in fish extr...