ALVARADO, RONALD H., AND ANNE MOODY. Sodium and chloride transport in tadpoles of the bullfrog Rana catesbeiana. Am. J. Physiol. 218(5): %1510-1516. 1970.-Unfed bullfrog tadpoles actively transport sodium and chloride ions into their body fluids from a dilute bath. The rate of exchange is about 1 pmole/lO g-hr for each ion. This can be enhanced by salt depletion. Sodium and chloride can be tran...

The parallel course of the excretion rates of bromide and sodium ions was demonstrated in adult male and female rats administered simultaneously with potassium 82Br-bromide and 24Na-sodium chloride. The animals were exposed to various intakes of sodium ions accompanied with five different anions: Br-, Cl-, HCO3-, ClO4-, and SCN-. Regardless of the anion accompanying the sodium ion, the excretio...

With a mean precipitation rate, much lower than that of the world, Iran is among the countries that face severe water challenges. The present study has dealt with the evaluation of hydrochemistry of Faryab spring water in Hormozgan Province, Iran. Four different composite water samples have been analyzed to detect major anions, cations, total dissolved solids, electrical conductivity, pH, and s...

Key words protecting groups - selective deprotection cerium(III) chloride sodium iodide

BACKGROUND The aim of this analysis was to determine the long-term prognostic value of lower serum chloride in patients with stable chronic heart failure. Electrolyte abnormalities are prevalent in patients with chronic heart failure. Little is known regarding the prognostic implications of lower serum chloride. METHODS AND RESULTS Serum chloride was measured in 1673 consecutively consented s...

Sodium is an essential nutrient for the human body. It is widely used as sodium chloride (table salt) in (processed) foods and overconsumed by both children and adults, placing them at risk for adverse health effects such as high blood pressure and cardiovascular diseases. The current review focusses on the development of salt taste sensitivity and preferences, and its association with food int...