نتایج جستجو برای: soluble carbohydrate

تعداد نتایج: 127791  

Journal: :Dairy 2021

This study aimed to identify suitable predictors of nitrogen (N) use efficiency (NUE; milk N/N intake) for cows that differed in breeds and were fed with ryegrass pasture, using existing data from the scientific literature. Data 16 studies used develop models based on relationships between NUE dietary animal-based factors. a further 10 model validation. Milk urea N (MUN) water-soluble carbohydr...

Journal: :The Journal of Cell Biology 1992
C M West G W Erdos

At maturity, the spores of Dictyostelium are suspended in a viscous fluid droplet, with each spore being surrounded by its own spore coat. Certain glycoproteins characteristic of the spore coat are also dissolved in this fluid matrix after the spore coat is formed. To determine whether any proteins of the coat reside in this fluid phase earlier during the process of spore coat assembly, pairs o...

Journal: :journal of rangeland science 2015
hoseyn arzani mehdi zohdi ghavam aldin zahedi raziyeh shahbandari roja safaian

information on quality characteristics of forage species help the range managers to select a suitable grazing program that minimizes the damages to vegetation. water soluble carbohydrates (wsc) -the main photosynthetic products- are stored in various plant parts and are more likely to be consumed when plants require them. in order to investigate the changes of wsc in distinguishable organs in t...

1996
Pierdomenico Perata Lorenzo Guglielminetti Amedeo Alpi

Cereals such as barley and wheat are unable to germinate under anoxic conditions. Data are presented on the utilization of the soluble sugars present in the dry seed of wheat and barley kept under strict anoxia, together with the status of the enzymes involved in the metabolism of carbohydrates. The amount of glucose, fructose, and sucrose decreases during the anaerobic treatment, indicating th...

Journal: :Journal of general microbiology 1969
V Rizza J M Kornfeld

Cell walls were prepared mechanically from both hyphae and conidia of Penicillium chrysogenum. The major carbohydrate components of cell wall hydrolysates were glucose, galactose and glucosamine, with lesser amounts of mannose and rhamnose. The conidia were richer in galactose and the hyphae contained more glucosamine. The distribution of the monomers in acidsoluble and alkali-soluble fractions...

Journal: :Plant physiology and biochemistry : PPB 2005
Xi-Ping Liu Thorsten E E Grams Rainer Matyssek Heinz Rennenberg

Three and four-year-old saplings of beech (Fagus sylvatica L.) and spruce (Picea abies (L.) Karst.) grown in monoculture and mixed culture were exposed in phytotrons to (1) ambient air, (2) elevated pO(3), (3) elevated pCO(2), or (4) elevated pCO(2) plus elevated pO(3). After 5 months, the contents of soluble sugars, starch, soluble amino compounds, non-structural proteins (NSP), as well as red...

2010
Andrea Wille

This article describes a straightforward ion chromatographic method that uses isocratic elution and pulsed amperometric detection (PAD) to sensitively determine water-soluble polyols and sugar alcohols as well as mono-, diand oligosaccharides in essential and non-essential foodstuffs. While carbohydrate determination of most foodstuffs requires only minimal sample pretreatment such as dilution ...

Journal: :Archives of disease in childhood 1992
M A Dixon J V Leonard

Metabolic decompensation may occur in patients with disorders of intermediary metabolism during intercurrent illness. To prevent complications it is normal practice to change the diet to an 'emergency regimen'. The mainstay of this is a high carbohydrate intake, using soluble glucose polymer, given as frequent drinks by day and during the night. Additional therapy is given for some disorders. P...

2009
Paola Castaldi Giovanni Garau Pietro Melis

In this review we discuss the transformation of organic matter during municipal solid waste (MSW) composting and the suitability of chemical and biochemical parameters in defining the stability and maturity of the end product. The dynamics of chemical and biochemical parameters, such as several hydrolase activities and water-soluble fractions (i.e. water soluble carbon, water soluble nitrogen, ...

Journal: :The British journal of nutrition 1994
D Cameron-Smith G R Collier K O'Dea

The postprandial glycaemic response following a meal is reduced with the addition of soluble dietary fibre. The reductions in the glycaemia are thought to be due largely to increased viscosity of the gastrointestinal (GI) contents retarding digestion and absorption. The aims of the present study were to determine the effect that the GI tract has on the viscosity of meals containing different so...

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