Mustard oil is used widely in food processing in many economically developing countries. Reuse of edible oils is very common in such countries. Although oils are inexpensive sources of fat and Vitamins, processing leaves a effect on processed food. Present study is so concerned with such type of common reuse of mustard oil in food processing and subsequent toxicological impact on selected rat t...

The experiment was performed with a total of 180 day-old, ROSS 308 combination, meat-type hybrid chickens that were divided according to sex into the control group (C1 and C2 with 30 and 30 , respectively) and two experimental groups: GLY-P1 and P2 with pure glycerol (30 and 30 ), and GLY-R1 and R2 with raw glycerol (30 and 30 ). The chickens received three feeding mixtures during the experimen...

by Olivia Middleton A Low-fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C57BL/6J Mice Introduction: The metabolic effects of consuming mildly oxidized lipids as compared to highly oxidized lipids are not well documented. Consumption of highly oxidized polyunsaturated fatty acids, even in a low-fat diet, may be a threat to one’s health. Previous studies in our lab have shown t...

In this research, the application of walnut shell ash, as an adsorbent for soybean oil bleaching, has been investigated. Therefore, neutralized soybean oil was bleached with 1 and 2% of walnut shell ash as well as commercial bleaching earth. Then, a series of chemical tests such as amounts of carotenoids, chlorophylls, peroxide value, and free fatty acid content of bleached oils and oil retenti...

Demand for soybean [Glycine max (L.) Merr.] meal has increased worldwide and soybean importers often offer premiums for soybean containing higher contents of protein and oil. objectives were to detect quantitative trait loci (QTL) associated with soybean seed protein, oil, and seed weight in a soybean mapping population and confirm detected QTL across genetic backgrounds and environments. Two p...

to assess the effects of different fat supplements (palm oil, soybean oil or complete roasted soybean) to the transition period diets on holstein dairy cows, 30 multiparous holstein cows (fourth parity) with 794±41 kg of body weight and 250±10 days of pregnancy were, randomly, attributed to experimental diets including palm oil (treatment 1), soybean oil (treatment 2) or roasted whole soybean, ...

Epoxidized soybean oil (ESBO) was surveyed in the 103 samples of cap sealing for bottled foods on the Japanese market. Most of the sealings were made of polyvinyl chloride, while a few were made of polyethylene or acrylic resin. All the sealings contained ESBO in the range of 0.006-42.4%. Sealings for baby food, jam, etc. contained higher levels of ESBO, though those for beverages contained low...

Epoxidizedmethyl esters were prepared by the transesterification of epoxidized soybean oil (ESBO). The transesterification was complete in 10min at 50 ◦C without loss of the epoxide function. Epoxidized methyl esters represent a renewable substrate that is readily converted into surfactants, fuel additives, and other industrial products. The implementation of this reaction will increase the ava...

BACKGROUND We previously reported that two-phase partition chromatography between ginseng water extract and soybean oil efficiently eliminated pesticide residues. However, an undesirable odor and an unpalatable taste unique to soybean oil were two major disadvantages of the method. This study was carried out to find an alternative vegetable oil that is cost effective, labor effective, and effic...