This study estimated the isoflavone intake level in Koreans using Food Frequency Questionnaire and analyzed related variables. The results showed that the average daily intake of isoflavone in adults was shown as 23.1 mg. The isoflavone intake level at 50 percentile was 16.9 mg (0~190 mg), and 10% of adults took almost 50 mg of isoflavone a day and 10% took about 5 mg a day. The major food sour...

During recent years the trend to tighten competitiveness has been increasing globally almost in all industries, although before then it was absent many countries and economic sectors. This article touches upon main issues regarding of enriched curd products with prebiotic substances. On basis a consumer survey, calculation advantageous indicators performed. According results ranking quality ind...

Li Xiuyu (Writer) (Last Name) (First Name) (Initial) Data analysis of the correlation between processing variables and concentrations of isoflavones in soymilk (Title) Food & Nutritional Sciences Ana M.Q. VandeLinde, PhD May, 2005 5 2 (Graduate Major) (Research Advisor) (MonthIYear) (No. of Pages) American Psychological Association (APA) Publication Manual, 5th Edition (Name of Style Manual Use...

PURPOSE Efficacy and comparative characteristics of fine powdered whole soybean curd. METHODS Ground dried soybean to a fine powder (700 mesh) containing bean components in its entirety, and then produced whole soybean curd. Analysed its nutritive components, bioactive substances, antioxidant activities and texture compared with pressed soybean curd. RESULTS Compared with pressed soybean cu...