The problems of fish and plant cultivation are limited land, decreasing quality quantity water for human needs, food sources, increasing population on earth. Optimization farming with high stocking densities accompanied by feeding will cause accumulation organic matter in the culture containers which worsen rearing ultimately have an impact physiological conditions, survival growth fish. One te...

Increased consumption of fresh vegetables that are high in polyphenols has been associated with a reduced risk of oxidative stress-induced disease. The present study aimed to evaluate the antioxidant effects of spinach in vitro and in vivo in hyperlipidemic rats. For measurement of in vitro antioxidant activity, spinach was subjected to hot water extraction (WE) or ethanol extraction (EE) and e...

Free radicals are involved in neurodegenerative disorders, such as ischemia and aging. We have previously demonstrated that treatment with diets enriched with blueberry, spinach, or spirulina have been shown to reduce neurodegenerative changes in aged animals. The purpose of this study was to determine if these diets have neuroprotective effects in focal ischemic brain. Adult male Sprague-Dawle...

The presence of abundant oil palm residues in Malaysia prompted the need to utilize this waste avoid environmental pollution. Palm mill effluent (POME) is a thick, brownish liquid comprising large amounts solids and high organic content, convertible into valuable source biomass. Based on nutrient content POME, has potential be utilised as an alternative plant nutrients medium different agricult...

Minimum environmental impact and improved resource efficiency is attainable for soilless cascade systems where the nutrient solution drained from a primary (donor) crop reused to fertigate secondary (receiver) crop. However, it not clear whether can completely satisfy needs of if productivity compromised. To test this hypothesis, prototype system was developed evaluated. assess performance in t...

Low calcium intake, poor calcium absorption, excessive calcium losses, or some combination of these factors contribute to calcium deficiency diseases. Calcium insufficiency is associated with osteoporosis, hypertension and colon cancer among other diseases. For individuals who do not have access to milk and dairy products, do not tolerate them, or prefer not to consume them, plants may be alter...