نتایج جستجو برای: sugar beet impurities

تعداد نتایج: 59680  

2010
rBy G. H. Coons

SUGARCANE and sugar beet are the important sources of sugar. This foodstuff, wldcli today is one of the purest and cheapest in our dietary, two centuries ago was a luxury available only to the rich. The story of the rise of sugar production to meet an ever-increasing demand is a romance of agriculture and chemistry. The accomplishments of the plant breeder and the chemical engineer in making th...

Journal: :کشاورزی (منتشر نمی شود) 0
علی محمد کیمیاگری استادیار، گروه مدیریت سیستم و بهره¬وری، دانشگاه صنعتی امیرکبیر، تهران آرمان تیموری دانشجوی کارشناس ارشد، دانشکده مهندسی صنایع، دانشگاه صنعتی امیرکبیر، تهران

for evaluation of efficiency and yield per surface unit with using the 56 sugar beet producer countries data in year 2005 an econometric model based on cols method has presented. with this model maximum sugar beet production efficiencies considering the harvested area and annual rainfall measure and level of mechanization has been determined. in total iran with production efficiency 0.43 is in ...

2015
Johanna Klang Susanne Theuerl Ulrich Szewzyk Markus Huth Rainer Tölle Michael Klocke

This study investigated the development of the microbial community during a long-term (337 days) anaerobic digestion of maize and sugar beet silage, two feedstocks that significantly differ in their chemical composition. For the characterization of the microbial dynamics, the community profiling method terminal restriction fragment length polymorphism (TRFLP) in combination with a cloning-seque...

2017
Weilong Kong Shaozong Yang Yulu Wang Mohammed Bendahmane Xiaopeng Fu

Aquaporins (AQPs) are essential channel proteins that execute multi-functions throughout plant growth and development, including water transport, uncharged solutes uptake, stress response, and so on. Here, we report the first genome-wide identification and characterization AQP (BvAQP) genes in sugar beet (Beta vulgaris), an important crop widely cultivated for feed, for sugar production and for...

Journal: :Plant physiology 1967
A M El-Sheikh A Ulrich T C Broyer

This study concerned the degree to which Na or Rb could substitute for K in the growth of sugar beet plants when K in the culture solution was low (1 meq/liter) or high (12 meq/liter).Sodium at high concentrations increased the growth of plants in a basal nutrient medium when either deficient in K or when adequately supplied with K alone. Redistribution of K from petioles to blades could not fu...

2015
Guo-Qiang Wu Rui-Jun Feng Suo-Min Wang Chun-Mei Wang Ai-Ke Bao Li Wei Hui-Jun Yuan

Salinity is one of the major abiotic stresses that limit the growth and productivity of sugar beet (Beta vulgaris L.). To improve sugar beet's salinity tolerance, the ZxNHX and ZxVP1-1 genes encoding tonoplast Na(+)/H(+) antiporter and H(+)-PPase from xerophyte Zygophyllum xanthoxylum were co-expressed by Agrobacterium tumefaciens-mediated transformation. It is showed here that co-expression of...

DOR: 98.1000/2383-1251.1397.5.87.9.1.1578.1610 Extended abstract Introduction: Drought stress is one of the major problems in sugar beet production in Iran, and is the most important limiting factor for germination and establishment of sugar beet in the early stages of growth. Seed priming with chemical, nutrient elements or pre-chilling techniques are the most effective methods to impro...

Journal: :علوم گیاهان زراعی ایران 0
محمدرضا میرزایی مربی پژوهش مرکز تحقیقات کشاورزی و منابع طبیعی همدان علی قدمی فیروزآبادی مربی پژوهش مرکز تحقیقات کشاورزی و منابع طبیعی همدان محمد عبداللهیان نوقابی دانشیار مؤسسه تحقیقات اصلاح و تهیه بذر چغندرقند، کرج

in the present experiment, the effects of nitrogen and phosphor fertilizer application in two methods of furrow and trickle irrigation on the yield and quality of sugar beet seed cultivar 7233 were studied. the experiment was conducted as a split factorial in a completely randomized block design with three replications during 2003 and 2004 in hamedan province. main plots were allocated to irrig...

جلال جمالیان, , غلامرضا مصباحی, ,

Pectin is used in a number of foods as a gelling agent, thickener, texturizer, emulsifier and stabilizer. Sugar-beet pulp, the residue left from sugar extraction, is a rich source of pectin. It was the purpose of this study to develop a procedure for the extraction of pectin from sugar-beet pulp and to improve the functional properties of this pectin for more potential uses. To extract pectin, ...

G. MOAYEDI R. MOSTOWFIZADEH-GHALAMFARSA

Trichoderma species are among important antagonists of plant pathogenic fungi. The main purpose of this study was to evaluate the biocontrol potential of native Trichoderma spp. isolates from sugar beet fields against Phytophthora drechsleri and P. cryptogea, the causal agents of Phytophthora root rot of sugar beet. During 2007–08, 85 isolates of Trichoderma spp. from sugar beet fields in eight...

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