نتایج جستجو برای: sugar loss in molasses

تعداد نتایج: 17026473  

پایان نامه :دانشگاه تربیت معلم - تهران - دانشکده علوم 1393

in this thesis, structural, electronical, and optical properties of inverse pervskite(ca3pbo) in cubic phase have been investigated.the calculation have been done based on density functional theory and according to generalized gradiant approximate (gga) as correlating potential. in order to calculate the configurations, implementing in the wien2k code have been used from 2013 version. first of ...

2002
K C A CRANE S R MORRIS P L M VERMEULEN A W PHILLIPS

Stainless steel laser-drilled screens (SSL screens) for continuous sugar centrifugals are compared with several types of chrome/nickel screens. Assessments are made of trials and routine operations at several factories around the world, and results of final molasses purity analyses, screen service life, and centrifugal capacities are examined. A semi-quantitative comparison is made between Aust...

2009
Shashi Bhushan V K Joshi

Apple pomace extract (APE) in aerobic variable fed batch culture under standardized fermentation parameters was evaluated for the production of baker’s yeast. The substrate was fed at a flow rate of 0.39 dm h to regulate fermentable sugar concentration between 1-2 % in bioreactor. An average specific growth rate of 0.24 h and cellular yield coefficient of 0.48 g/g sugar was obtained during bake...

A. Hasnaine, D. Chakraborty, M. Mostafa, M. Uddin, M.N. Uddin, M.S. Haque, S. Das, S.K. Das,

Background: Honey has a lot of reputation because of its supposed medicinal properties. In this study, Hydroxymethylfurfural (HMF), sugars, and Fructose/Glucose ratio of honey in Bangladesh were assessed for adulteration and authenticity evaluation. Methods: Seventy honey samples collected from different districts of Bangladesh were analyzed by High Performance Liquid Chromatography (HPLC) for...

B. Dogan Das M. Avci M. Savrunlu N. Denek, S.S. Aydin

The objective of this study was to investigate the effects of adding different levels of molasses (1-5%) on the silage quality, in vitro methane production and in vitro organic matter digestibility (IVOMD) of pistachio (Pistachio vera) by-product and wheat straw mixture silages. For this purpose, silages were prepared with pistachio by-product (85%) and wheat straw (15%) without molasses (contr...

Journal: :Case Studies in Construction Materials 2022

This paper deals with the processing of polymer wood composite material from pine cone and binder phenol formaldehyde/PVAc/molasses improvement its properties. The most essential disadvantages based materials are water absorption, flammability, insect attack. These limit areas use wood-based materials. production binding molasses added material, development nonflammability, attack resistance pr...

Journal: :Animal : an international journal of animal bioscience 2010
X Xandé C Régnier H Archimède B Bocage J Noblet D Renaudeau

A total of 24 castrated male Creole were used for digestibility studies on three sugarcane (SC) products: final molasses, SC juice and ground SC. Digestibility of macronutrients were determined in three consecutive experimental trials between 35 and 60 kg BW. The first trial measured the effect of a constant rate of incorporation of those SC products in a control diet (23% on a dry matter (DM) ...

2016
SIKANDER ALI KEHKASHAN KANWAL

The present study is concerned with the production of cephalosporin C by Cephalosporium acremonium C-10. Two culture media were tested for the production of antibiotic. Among these culture media M1 containing sucrose, ammonium acetate, cornstarch, sugar cane molasses, soybean meal, calcium carbonate, calcium sulphate and methyl oleate gave optimum production of cephalosporin C. The cultural con...

Journal: :asia pacific journal of medical toxicology 0
talat ghane central headquarter of drug and poison information center, food and drug organization, tehran, iran

alcohol in iran is produced mainly from molasses of sugar cane and sugar beet. other sources of alcohol production like wheat and barley exist, but because of some cultural and political reasons, they cannot be legally used for producing alcohol in iran. twenty-six manufacturers in 18 provinces are officially active. the actual capacity of ethanol production with medical purity is about 100mill...

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