نتایج جستجو برای: sun drying

تعداد نتایج: 58103  

Journal: :IOP conference series 2023

Abstract Dayak onion is an herbal plant from Kalimantan Island, Indonesia, with functional properties commonly used for various diseases such as cholesterol, diabetes, stroke, etc. This study aims to determine the quality of Da yak onions before and after making flour so that it can be a guide when processed, mixed, or fortified into other food ingredients. Processing begins proximate testing f...

Journal: :Arabian Journal of Geosciences 2023

This research studies soil-compacted bricks using phosphogypsum (PG) in their dosage. Laboratory tests were performed to assess these bricks’ physical characteristics. To obtain the bricks, two dosages used: 4 and 7% of concentration. Bricks with no mixture also assessed as a benchmark. The brick’s characteristics obtained by dried sun an oven at 900 °C for 96 h. results laboratory analyzed thr...

Journal: :Journal of Mechanical and Energy Engineering 2021

The current study focuses on the performance of Solar Greenhouse Dryer for drying grapes raisin making in and Open sun condition Western Maharashtra. Maharashtra state ranks first production grapes, probably produces nearly 800 thousand tons every year. major wastage is due to low sugar content, glossy appearance, shrinkage, excess water berry, scorching size variation. Therefore, there a need ...

Journal: :Jurnal Kajian Veteriner 2023

Pigs are meat-producing livestock that widely raised in the community, as one of animal protein source for human body. Pork can be processed into various kind food, which is pork jerky. Jerky made using sliced ​​or ground pork. dried traditionaly (sun dried) or more advanced way (oven dried). The purpose this study was to determine effect different drying methods on organoleptic quality results...

Journal: :Journal of Food Quality 2022

Cocoa (Theobroma cacao) contributes significantly to Ghana’s GDP and has made Ghana a recognized leader in the cocoa industry. However, there are myriad problems associated with bean quality. One such stems from farmers paying less attention required postharvest activities (fermentation drying) which quality losses. This study investigated effect of duration traditional heap fermentation period...

Journal: :Measurement & Control 2021

Fruits and vegetables ripen at certain times of the year must be ripe for consumption. However, in short-term ripening period, some fresh fruits that are more than consumable amount deteriorate before they can consumed. Picking up when drying surplus later use is most common storage method. In recent years, where technology has developed rapidly, instead sun, solutions produced which processes ...

Solar magnetic tornadoes are known to be one of the mass and energy transport mechanisms from the lower solar atmosphere into the upper layers of the solar corona. A bright spiral structure with two arms is observed using high-cadence EUV images of 171, 193 and 304 Ǻ channels of Atmospheric Imaging Assembly (AIA) aboard the Solar Dynamics Observatory (SDO) on 10th of July 2011 for three hours. ...

2001
Christine Bounama Siegfried Franck Werner von Bloh

Questions of how water arrived on the Earth’s surface, how much water is contained in the Earth system as a whole, and how much water will be available in the future in the surface reservoirs are of central importance to our understanding of the Earth. To answer the question about the fate of the Earth’s ocean, one has to study the global water cycle under conditions of internal and external fo...

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