Starches of varying chemical structures were esterifi ed with anhydrides, formulated into dry fi lm lubricants with the addition of canola oil, and its friction properties investigated. In the absence of canola, chemically modifi ed starch displayed a very high coeffi cient of friction (COF). Addition of canola resulted in a sharp decrease in COF, which decreased with increasing [canola] until ...

1. The availability of lysine in seven vegetable protein concentrates was determined using the slope-ratio assay with growing pigs and rats and with two chemical techniques. 2. With pigs, estimates of availability were lower using carcass compared to live-weight values, but there was no consistent effect of including food intake in the criterion of response. Availability estimates, using food c...

Canola production in Australia has increased dramatically leading to an increase in canola meal. Limits have been placed on the intake of canola meal as an animal feed due to its high levels of anti-nutritional components. Sinapine, one such component, is the major phenolic compound found in canola meal. Previous studies have suggested that sinapine concentrations may be lowered through a breed...

This study evaluated the suitability of canola and flaxseed oils as source of supplemental dietary lipid for fingerlings of rainbow trout. Triplicate groups of the 30 fingerlings were fed twice daily by iso-nitrogenous, and iso-calorific diets for 8 weeks. Experimental diets consisted of 30.2% protein, 18.6 kJ/g energy and 16.6% lipid from fish oil, canola oil, flaxseed oil, 1:1 blends of fish ...

Canola and soybean oils both regular and with modified fatty acid compositions by genetic modifications and hydrogenation were compared for frying performance. The frying was conducted at 185 ± 5 °C for up to 12 days where French fries, battered chicken and fish sticks were fried in succession. Modified canola oils, with reduced levels of linolenic acid, accumulated significantly lower amounts ...

One of the most commonly seeded crops in Canada is canola, a cultivar of oilseed rape (Brassica napus). As a mass-flowering crop grown intensively throughout the Canadian Prairies, canola has the potential to influence pollinator success across tens of thousands of square kilometers of cropland. Bumble bees (Bombus sp.) are efficient pollinators of many types of native and crop plants. We measu...

• Canola is one of the most profitable crops available to grain growers in southern and western Australia and rotations have been adapted to accommodate it. • Canola provides large yield benefits to subsequent cereal crops by providing an effective disease break. • Canola was often grown as the first crop after pasture but now canola is often used more intensively in rotations, posing problems ...

OBJECTIVE Postsurgical abdominal adhesions are common, serious postoperative complications. The present study compared the usefulness of 4% icodextrin and canola oil in preventing postoperative peritoneal adhesions. METHODS Twenty-four Wistar albino rats were divided into three groups. Following a laparotomy, a serosal abrasion was made by brushing the cecum, and 3 mL of 0.9% NaCl, 4% icodext...

Saffron consists of bioactive compounds with health-promoting properties and is mainly used in medicine, flavoring coloring. In this study, we aimed to investigate the effect extraction methods on antioxidant activity saffron (Crocus sativus L.) extracts (SE) evaluate performance SE vegetable oils. stigmas were extracted water, ethanol, methanol, their combinations using maceration (ME), ultras...