To identify elements of crisis response that might hold lessons for resilience beyond the current moment, we studied a central North Carolina food system during COVID-19 pandemic. Based on ethnographic interviews with farmers, employees and volunteers access organizations, local government employees, our work found connection, networking, innovation, technology adoption were sources strength gr...

BackgroundTo reduce childhood hunger, the US Department of Agriculture funded a set demonstration projects, including Nevada Healthy, Hunger-Free Kids (HHFK) project.ObjectiveThe study objective was to test whether HHFK project reduced child food insecurity (FI-C) among low-income households with young children.DesignHouseholds were randomly assigned treatment and control groups, outcomes measu...