BACKGROUND Sustainability has become a greater concern among consumers that may influence their dietary intake. Only a few studies investigated the relationship between sustainable food choice motives and diet and they focused on specific food groups. OBJECTIVE This cross-sectional study aimed to assess the associations between food choice motives during purchasing, with a focus on sustainabi...

The business environment is currently characterized by intensified competition at both the national and firm levels. Many studies have shown that innovation positively affect firms in enhancing their competitiveness. Innovation is a dynamic process that requires a continuous, evolving, and mastered management. Evaluating the sustainability of overall innovation capability of a business is a maj...

In recent years a growing interest in the concept of sustainability has manifested itself in the tourism field in the form of policyand planning-related materials which address the environmental and, to a lesser extent, the cultural dimensions of sustainability in tourist industry practices. In essence this literature has focused on the resources on which the tourism industry draws for its prod...

this purpose of this research is to explain adaptation with drought from sustainabilitydimensions in nomadic societies. a questionnaire was developed from a review of literature,observations and open and semi-structural interviews with public and informant nomads,local leaders and with experts from the local and provincial institutions. prior to theapplication of factor analysis, two internal r...

In their design or implementation, many natural resource management (NRM) programs ignore critical socio-cultural dimensions of the challenge to advance sustainability. Building on particular ideas about culture and human ecosystems, we combine the strengths of the capital assets model of sustainability and the idea of intercultural borderlands to respond to this gap. To advance our thesis abou...

'Wholesome Nutrition' is a concept of sustainable nutrition that was developed at the University of Giessen in the 1980s. In this concept, health and the ecologic, economic, social and cultural dimensions of nutrition are equally important. In 1992 at the UN-Conference on Environment and Development in Rio de Janeiro the definition of 'Sustainable Development' comprised the dimensions environme...

BACKGROUND Mainstreaming of gender, equity, and human rights (GER) is an important focus of the World Health Organization (WHO) and other UN organizations. This paper explores the role of action plans in mainstreaming GER. This paper is informed by a theory-driven evaluation lens. DESIGN A theory of change framework explored the following seven dimensions of how action plans can implement mai...