oils and fats are substances that are important nutritionally and have important role and impact on human health. energy consumption and preservation in respect of food industry and the increase in the world population and search for new sources of oils and fats to full fill the need of the society particulary the nutritional requirements have introduced this research topic. therefore aim of th...

Abstract Lotus ( Nelumbo nucifera Gaertn), a kind of perennial aquatic plant, is widely cultivated and consumed by people in Asian countries. plumule flavonoids (LPF) have been recognized as hypoglycemic agent. LPF was optimally obtained using novel ultrasonic-microwave assisted synergistic extraction (UMSE) method response surface methodology (RSM) on the basis results single-factor experiment...

CONTEXT Ocimum basilicum L. (Lamiaceae), popularly known as basil, is part of a group of medicinal plants widely used in cooking and known for its beneficial health properties, possessing significant antioxidant effects, antinociceptive, and others. OBJECTIVE The objective of this study is to determine the pharmacological effects produced on the bacterial strains Staphylococcus aureus and Pse...

introduction: impaction of third molars can be associated with a number of sequelae, each requiring a different type of treatment. the purpose of this study was to assess the changes in the position of lower third molars following extraction and non-extraction orthodontic treatments. methods: pre- and post-treatment panoramic radiographs of 26 class i malocclusion patients (4 male and 22 female...

extraction of nickel and its co-extraction with copper from ammoniacal media into emulsion liquid membrane systems (elms) was investigated using lix 84i as the carrier. measurement of the solute stripped in the internal phase of emulsion opened a new dimension in the study of the elm extraction processes. the effect of operating parameters such as feed ph, initial feed concentration, and treat ...