Abbas Keramati* [email protected] * Corresponding author Industrial Engineering Department, University of Tehran, P.O. Box 11155-4563, Tehran, Iran Masoud Afshari-Mofrad [email protected] Information Technology Management Department, Tarbiat Modares University, P.O. Box 14115-111, Tehran, Iran Ali Kamrani [email protected] Industrial Engineering Department, University of Tehran, P.O. Box 1...

i N. Masoumi is with the Department of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran, Iran (e-mail: [email protected]) ii D. Bastani is with the Department of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran, Iran (e-mail: [email protected]) iii S. Najarian is with the Robotic Surgery and Artificial Tactile Sensing Laboratory, Facu...

1 Physiatrist, University of Social Welfare and Rehabilitation Sciences, Tehran, Iran 2 Department of Hematology and Oncology AND Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran 3 Assistant Professor, Department of surgery AND Aliebneabitaleb Hospital, Rafsanjan University of Medical Sciences, Rafsanjan, Iran 4 Professor, Department of Physical Medicine and Rehabilitation...

1. Social Determinants of Health (SDH) Research Center, Kashan University of Medical Sciences, Kashan, Iran 2. Dept. of Environmental Health, School of Health, Kashan University of Medical Sciences, Kashan, Iran 3. Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran 4. Center for Air Pollution Research, Institute for Environmental Research, Tehran University of Medical S...

Mirza Ali Mofazzal Jahromi, Seyed Younes Hosseini, Mahmood Bozorgmehr, Kazem Baesi, Kayhan Azadmanesh, Zuhair Mohammad Hassan, Seyed Mohammad Moazzeni* Department of Immunology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran Gastroenterohepatology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran Nanobiotechnology Research Center, Avicenna Research Inst...

BACKGROUND The consumption of low quality foods is common in low socioeconomic areas; and according to epidemiological studies, the density of nutrients often proves the quality of diet. This study aimed to compare the density of macronutrients and micronutrients in various parts of Tehran. METHODS This was a cross-sectional study performed from September to December 2007 in all the 22 distri...

1Department of Nursing, University of Social Welfare & Rehabilitation Sciences, Tehran, IR Iran 2Sina Trauma and Surgical Research Center, Tehran University of Medical Sciences, Tehran, IR Iran 3Department of Health in Emergency and Disaster , School of Nursing and Midwifery, Iran University of Medical Sciences, Tehran, IR Iran 4Department of Nursing, Islamic Azad University, Khorasgan Branch, ...

a Preventive Dentistry Research Center, Research Institute of Dental Sciences, Dental School, Shahid Beheshti University of Medical Sciences, Tehran, Iran; b Dental Research Center, Research Institute of Dental Sciences, Dental School, Shahid Beheshti University of Medical Sciences, Tehran, Iran; c Dentofacial Deformities Research Center, Research Institute of Dental Sciences, Dental School, Sh...

1. Dept. of Nutrition, Rasoul-e-Akram Hospital, Iran University of Medical Sciences, Tehran, Iran 2. Oncopathology Research Center, Dept. of Hematology-Oncology, Rasoul-e-Akram Hospital, Iran University of Medical Sciences, Tehran, Iran 3. Dept. of Hematology-Oncology, Rasoul-e-Akram Hospital, Iran University of Medical Sciences, Tehran, Iran 4. Dept. of Community Medicine, School of Medicine, ...

1 Full Professor, Department of Industrial Engineering, Iran University of Science and Technology, Tehran, Iran. E-mail: xxxxxxxxxxxxxx 2 Ph.D. Candidate, Department of Industrial Engineering, Iran University of Science and Technology, Tehran, Iran; and is the corresponding author. E-mail: [email protected] 3 Assistant Professor, Department of Industrial Engineering, Iran University of Scienc...