نتایج جستجو برای: tenderness
تعداد نتایج: 6471 فیلتر نتایج به سال:
High-pressure processing as a unique technique of meat preservation is being widely used to preserve the and products by which commercially feasible product’s production possible meet consumer’s demand with no chemical preservatives other harmful substances. Pressure treatment could have effects on colour, texture, protein denaturation, microbial stability at ambient or low temperatures; it can...
In this study, endoplasmic reticulum (ER) stress inducer tunicamycin (TM) and inhibitor 4-phenylbutyric acid (4-PBA) were used to treat postmortem chicken breast muscle investigate changes in tenderness effects on apoptosis autophagy during 5 days ageing. TM-induced ER reduced shear force, enhanced myofibril fragmentation index (MFI), disrupted structure, increased desmin degradation, activated...
INTRODUCTION Deep dyspareunia negatively affects women's sexual function. There is a known association between deep dyspareunia and endometriosis of the cul-de-sac or uterosacral ligaments in reproductive-age women; however, other factors are less clear in this population. AIM To identify anatomic sites and associated clinical factors for deep dyspareunia in reproductive-age women at a referr...
We investigated the effects of calpain-system genetic markers on consumer beef quality ratings, including interactions of marker effects with hormonal growth promotant (HGP) use and tenderstretch hanging. Brahman cattle in New South Wales (NSW; n = 164) and Western Australia (WA; n = 141) were selected at weaning from commercial and research herds to achieve balance and divergence in calpastati...
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