نتایج جستجو برای: the black bean aphid

تعداد نتایج: 16094551  

2016
Yi Zhang Xing-Xing Wang Zhan-Feng Zhang Nan Chen Jing-Yun Zhu Hong-Gang Tian Yong-Liang Fan Tong-Xian Liu

Herbivores can ingest and store plant-synthesized toxic compounds in their bodies, and sequester those compounds for their own benefits. The broad bean, Vicia faba L., contains a high quantity of L-DOPA (L-3,4-dihydroxyphenylalanine), which is toxic to many insects. However, the pea aphid, Acyrthosiphon pisum, can feed on V. faba normally, whereas many other aphid species could not. In this stu...

2000
E. M. Salmoral

The aim of the present work was to explore the suitability of two kinds of bean with typical protein quality and different starch structure to produce moulded specimens by compression. In this work we analysed the possibility of forming new plastic materials from two kinds of bean preparations; with different protein content, in the presence or absence of inherent cellulose material and other b...

2013
Axel Vandereycken Delphine Durieux Emilie Joie John J. Sloggett Eric Haubruge François J. Verheggen

The multicolored Asian ladybeetle, Harmonia axyridis Pallas (Coleoptera: Coccinellidae), was introduced into Western Europe in the late 1990s. Since the late 2000s, this species has been commonly considered one of the most abundant aphid predators in most Western European countries. In spite of the large amount of research on H. axyridis, information concerning its relative abundance in agroeco...

Journal: :Plant physiology 1991
J L Anthony R A Haar T C Hall

Arcelin is a novel seed protein first found in several accessions of the wild Mexican bean, Phaseolus vulgaris L. var aborigeneus (8). It is closely related to bean lectin, both at the amino acid and nucleotide levels (5). There are five allelic variants of arcelin (4, 6). The Arc 1 (Table I, Fig. 1) protein migrates as two bands on polyacrylamide gels with Mr of 35,000 to 38,000. These two ban...

Journal: :Journal of economic entomology 2014
Can-Xing Duan Zhen-Dong Zhu Gui-Xing Ren Xiao-Ming Wang Dan-Dan Li

In total, 339 faba bean (Vicia faba L.) and 100 pea (Pisum sativum L.) accessions were screened for their ability to resist Callosobruchus chinensis L. in free choice laboratory tests. Four, 15, and 43 faba bean varieties were highly resistant, resistant, and moderately resistant to C. chinensis, respectively. Three immune, three highly resistant, and six resistant accessions were discovered am...

Journal: :Proceedings. Biological sciences 2006
Adrien Frantz Manuel Plantegenest Jean-Christophe Simon

The evolutionary maintenance of sex, despite competition from asexual reproduction, has long intrigued the evolutionary biologists owing to its numerous apparent short-term costs. In aphids, winter climate is expected to determine the maintenance of sexual lineages in the high latitude zones owing to their exclusive ability to produce frost-resistant eggs. However, diverse reproductive modes ma...

Journal: :American journal of botany 2016
Luis Abdala-Roberts Johnattan Hernández-Cumplido Luis Chel-Guerrero David Betancur-Ancona Betty Benrey Xoaquín Moreira

PREMISE OF STUDY Although there is increasing recognition of the effects of plant intraspecific diversity on consumers, the mechanisms by which such effects cascade-up to higher trophic levels remain elusive. METHODS We evaluated the effects of plant (lima bean, Phaseolus lunatus) intraspecific diversity on a suite of insect herbivores (leaf-chewers, aphids, and seed-eating beetles) and their...

Journal: :Genetics and molecular research : GMR 2014
T L P O Souza S N Dessaune M A Moreira E G Barros

Soybean rust (SBR), caused by the fungus Phakopsora pachyrhizi, has been reported in common bean (Phaseolus vulgaris L.) cultivars and elite lines that were infected under controlled and natural field conditions in South Africa, the United States, Argentina, and Brazil. Although SBR is currently not a top priority problem for the common bean crop, many bean breeders are concerned about this dis...

2010
Devanand L. Luthria

Introduction Phenolic compounds are important phytonutrients that are ubiquitously distributed throughout the plant kingdom. These compounds are associated with the sensory and nutritional quality of fresh and processed plant foods. Several varieties of dry beans {Phaseolus vulgaris L.) varying in seed shape, size, and color are consumed throughout the world primarily as an important source of ...

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