نتایج جستجو برای: the nutritional value

تعداد نتایج: 16118846  

Journal: :Zernovì Produkti ì Kombìkorma 2022

Aquaculture is one of the fastest growing food industries in world today. The share aquaculture fish production every year. Over past 50 years, volume farming has increased by more than million tons, while growth catch stopped 80s last century. most promising and at same time underestimated areas economic activity agro-industrial complex Ukraine, which, with rational use water resources, able t...

Journal: :iranian journal of applied animal science 2015
m.f. khalid m. sarwar a.u. rehman m.a. shahzad n. mukhtar

protein and energy are the two major components of feed that influence performance of the growing and fattening lambs. provision of the quality of protein in the lamb’s diet does not only improve the animal performance but also ensures profitable animal production. different vegetable protein sources are used to formulate the rations for growing and fattening lambs. these protein sources differ...

Journal: :Journal of biotechnology research 2021

Black rice is the main member of special family, and it also a rare grain oil crop resource in China. has medicinal components high nutritional value. In recent years, research on value application black become an important direction, series progress been made. this paper, nutrition its influencing factors rice, ways to improve eating quality, health care medical functions were reviewed. Meanwh...

Journal: :Journal of Agricultural and Marine Sciences [JAMS] 2015

Anwar MM, Ali SE and Nasr EH, 2015. Improving the nutritional value of canola seed by gamma irradiation. Journal of Radiation Research and Applied Sciences 8: 328-333. Baker DH, and Chung TK, 1992. Ideal protein for swine and poultry. Biokyowa Technical Review 4. Biokyowa, Inc., Chesterfield, MO, U.S.A, pp: 16 Chavoshi-Aqdam H, 2005. General situation of planting oil seed in the first quarter...

2007
Peter Flinn

The Premium Grains for Livestock Program (PGLP) represents a coordinated national effort to: (i) understand the factors determining nutritional value of grains for animals; (ii) improve nutritional value through processing, breeding and storage; (iii) develop rapid methods for measuring determinants of grain quality; and (iv) develop computer programs to predict animal performance and economic ...

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