نتایج جستجو برای: the total phenolic

تعداد نتایج: 16113475  

Journal: :Molecules 2013
Stanisław Weidner Anna Rybarczyk Magdalena Karamać Angelika Król Agnieszka Mostek Joanna Grębosz Ryszard Amarowicz

Phenolic compounds were extracted from European and Japanese grapevine species (Vitis vinifera and V. coignetiae) seeds using 80% methanol or 80% acetone. The total content of phenolic compounds was determined utilizing Folin-Ciocalteu's phenol reagent, while the content of tannins was assayed by the vanillin and BSA precipitation methods. Additionally, the DPPH free radical and ABTS cation rad...

Journal: :The British journal of nutrition 2013
Raul Zamora-Ros Joseph A Rothwell Augustin Scalbert Viktoria Knaze Isabelle Romieu Nadia Slimani Guy Fagherazzi Florence Perquier Marina Touillaud Esther Molina-Montes José María Huerta Aurelio Barricarte Pilar Amiano Virginia Menéndez Rosario Tumino Maria Santucci de Magistris Domenico Palli Fulvio Ricceri Sabina Sieri Francesca L Crowe Kay-Thee Khaw Nicholas J Wareham Verena Grote Kuanrong Li Heiner Boeing Jana Förster Antonia Trichopoulou Vassiliki Benetou Konstantinos Tsiotas H Bas Bueno-de-Mesquita Martine Ros Petra H M Peeters Anne Tjønneland Jytte Halkjær Kim Overvad Ulrika Ericson Peter Wallström Ingegerd Johansson Rikard Landberg Elisabete Weiderpass Dagrun Engeset Guri Skeie Petra Wark Elio Riboli Carlos A González

Phenolic acids are secondary plant metabolites that may have protective effects against oxidative stress, inflammation and cancer in experimental studies. To date, limited data exist on the quantitative intake of phenolic acids. We estimated the intake of phenolic acids and their food sources and associated lifestyle factors in the European Prospective Investigation into Cancer and Nutrition (E...

2015
Arash Mahboubi Jinous Asgarpanah Parisa Nosrati Sadaghiyani Mehrdad Faizi

BACKGROUND Flowers of Punica granatum L. (Punicaceae) var. pleniflora, known as "Golnar" in Iranian traditional medicine have been used for the prevention and treatment of foodborne diseases. In this study, antibacterial activities of ethanol extract of Golnar and its fractions were scientifically evaluated against bacteria causing foodborne diseases including Staphylococcus aureus, Bacillus ce...

A Sonboli M Mojarrad S Nejad Ebrahimi SH Enayat

This study was designed to examine the in vitro antioxidant activities and total phenolic contents of the methanolic extracts from male inflorescence of Salix aegyptiaca L. grown in Iran. The methanolic extract (ME) and its three fractions including water (WF), butanol (BF) and chloroform (CF) were prepared and then their antioxidant activities, as well as total phenolic contents, were evaluate...

A Sonboli M Mojarrad S Nejad Ebrahimi SH Enayat

This study was designed to examine the in vitro antioxidant activities and total phenolic contents of the methanolic extracts from male inflorescence of Salix aegyptiaca L. grown in Iran. The methanolic extract (ME) and its three fractions including water (WF), butanol (BF) and chloroform (CF) were prepared and then their antioxidant activities, as well as total phenolic contents, were evaluate...

Objective(s):To optimize the extraction method using response surface methodology, extract the phenolic compounds, and identify the antioxidant and biological properties of Stachys parviflora L.  extracts. Materials and Methods: Maceration and ultrasound-assisted extraction (UAE) (4, 7, 10 min treatment time, 40, 70, 100 % high-intensity and 60, 80, 100 % (v v-1) methanol purity) were applied t...

Journal: :avicenna journal of phytomedicine 0
kazi nahid akter department of pharmacy, noakhali science and technology university, sonapur, noakhali-3814 palash karmakar department of pharmacy, noakhali science and technology university, sonapur, noakhali-3814, bangladesh abhijit das department of pharmacy, noakhali science and technology university, sonapur, noakhali-3814 shamima nasrin anonna department of pharmacy, noakhali science and technology university, sonapur, noakhali-3814 sharmin akter shoma department of pharmacy, noakhali science and technology university, sonapur, noakhali-3814 mohammad mafruhi sattar department of pharmacy, jahangirnagar university, savar, dhaka-1342, bangladesh

objective: the study was conducted to investigate the antibacterial and anthelmintic activities and to determine total phenolic contents of methanolic extract of piper betel leaves. materials and methods: the extract was subjected to assay for antibacterial activity using both gram positive and gram negative bacterial strains through disc diffusion method; anthelmintic activity with the determi...

Journal: :Molecules 2015
Mingzhi Zhu Xia Dong Mingquan Guo

Duchesnea indica (D. indica) is an important traditional Chinese medicine, and has long been clinically used to treat cancer in Asian countries. It has been described previously as a rich source of phenolic compounds with a broad array of diversified structures, which are the major active ingredients. However, an accurate and complete phenolic profiling has not been determined yet. In the prese...

2016
Juciane Abreu Ribeiro Pereira Meryene Carvalho Teixeira Adelir Aparecida Saczk Maria de Fátima Marcelo Firmino de Oliveira Wilson César de Abreu

Yacon (Smallanthus sonchifolius) is a tuberous root from the Andean region in the South America rich em water, fructooligosaccharides and phenolic compounds, some of which are natural antioxidants and may help prevent the deleterious action of free radicals in the body. The yacon has attracted much attention due to their potential health benefits to humans. In this study the levels of total phe...

Journal: :Journal of agricultural and food chemistry 2011
Angelique Stalmach Christine A Edwards Jolynne D Wightman Alan Crozier

Analysis of Concord grape juice by HPLC with ESI-MS(n), PDA, and fluorescence detection resulted in the identification and quantification of 60 flavonoids and related phenolic compounds, which were present at an overall concentration of 1508 ± 31 μmol/L. A total of 25 anthocyanins were detected, which were mono- and di-O-glucosides, O-acetylglucosides, O-p-coumaroyl-O-diglucosides, and O-p-coum...

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