نتایج جستجو برای: thermostability

تعداد نتایج: 2341  

Journal: :Journal of virology 2005
Jort Vellinga Diana J M van den Wollenberg Stephanie van der Heijdt Martijn J W E Rabelink Rob C Hoeben

The 14.4-kDa hexon-associated protein IX (pIX) acts as a cement in the capsids of primate adenoviruses and confers a thermostable phenotype. Here we show that deletion of amino acids 100 to 114 of adenovirus type 5 pIX, which eliminates the conserved coiled-coil domain, impairs its capacity to self-associate. However, pIXDelta100-114 is efficiently incorporated into the viral capsid, and the re...

Journal: :Organic & biomolecular chemistry 2013
Ru Jia Yi Hu Luo Liu Ling Jiang He Huang

Various imidazolium-functional ionic liquids (ILs) composed of different cations and anions were grafted onto Candida antarctica lipase B (CALB) through lysine coupling, and 4-6 of the 9 primary amino groups of the lysine residues were modified. The catalytic activity and stability were investigated in a p-nitrophenyl palmitate hydrolysis reaction. After modification, CALB was activated and ach...

2015
Jinping Yan Yuhui Chen Jiezhen Niu Daidi Chen Irbis Chagan

Thermophilic and thermotolerant micro-organisms strains have served as the natural source of industrially relevant and thermostable enzymes. Although some strains of the Trametes genus are thermotolerant, few Trametes strains were studied at the temperature above 30 °C until now. In this paper, the laccase activity and the mycelial growth rate for Trametes trogii LK13 are superior at 37 °C. The...

Journal: :International Journal of Current Pharmaceutical Research 2022

Enzymes from incredibly thermophilic microorganisms have been of innovative interest for quite a while in view their capacity to catalyses responses modern importance at raised temperatures. Most the potential bioprospecting is present identified with investigation extremophiles and likely use cycles. As late microbial enzymes discover applications different businesses comprise significant gath...

Journal: :Amylase 2021

Abstract The industrial thermostable Bacillus licheniformis α-amylase (BLA) has wide applications, including in household detergents, and efforts to improve its performance are continuously ongoing. BLA during the production is deamidated glycated resulting multiple forms with different isoelectric points. Forty modified positions were identified by tandem mass spectrometric peptide mapping of ...

Journal: :Food structure 2022

In this study, we aimed to develop chitosan-based oleogels via crosslinking with vanillin using an emulsion-templated approach allow the physical trapping of oil in chitosan matrix. The role Tween®60 modulate gelled network strength and use as a shortening substitute cookies was also investigated. Four were structured 0.75% by emulsion templates exclusively when used (1.0% or 3.0%), resulting a...

2015
Vincent Frappier Matthieu Chartier Rafael Najmanovich

ENCoM is a coarse-grained normal mode analysis method recently introduced that unlike previous such methods is unique in that it accounts for the nature of amino acids. The inclusion of this layer of information was shown to improve conformational space sampling and apply for the first time a coarse-grained normal mode analysis method to predict the effect of single point mutations on protein d...

2016
Vytautas Gapsys Servaas Michielssens Daniel Seeliger Bert L. de Groot

The prediction of mutation-induced free-energy changes in protein thermostability or protein-protein binding is of particular interest in the fields of protein design, biotechnology, and bioengineering. Herein, we achieve remarkable accuracy in a scan of 762 mutations estimating changes in protein thermostability based on the first principles of statistical mechanics. The remaining error in the...

Journal: :Applied and environmental microbiology 2005
Michiyo Yanase Hiroki Takata Kazutoshi Fujii Takeshi Takaha Takashi Kuriki

The thermostability of potato type L alpha-glucan phosphorylase (EC 2.4.1.1) was enhanced by random and site-directed mutagenesis. We obtained three single-residue mutations-Phe39-->Leu (F39L), Asn135-->Ser (N135S), and Thr706-->Ile (T706I)-by random mutagenesis. Although the wild-type enzyme was completely inactivated, these mutant enzymes retained their activity even after heat treatment at 6...

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