نتایج جستجو برای: threshing the paddy with inappropriate paddy threshers or paddy combine harvesters

تعداد نتایج: 17935767  

Journal: :Applied and environmental microbiology 2002
Kuk-Jeong Chin Peter H Janssen

Propionate-forming bacteria seem to be abundant in anoxic rice paddy soil, but biogeochemical investigations show that propionate is not a correspondingly important intermediate in carbon flux in this system. Mixed cultures of Opitutus terrae strain PB90-1, a representative propionate-producing bacterium from rice paddy soil, and the hydrogenotrophic Methanospirillum hungatei strain SK maintain...

2013
Zhangcai Qin Yao Huang Qianlai Zhuang

[1] Soil organic carbon (SOC) in cropland is of great importance to the global carbon (C) balance and to agricultural productivity, but it is highly sensitive to human activities such as irrigation and crop rotation. It has been observed that under certain improved management practices, cropland soils can sequestrate additional C beyond their existing SOC level before reaching the C saturation ...

Journal: رستنیها 2012
H. Riahi, S. Shokravi Z. Shariatmadari

Nitrogen fixation blue-green algae make a major contribution to the fertility of soil. It has been suggested that blue-green algae (BGA) assist higher plant growth by supplying growth substances. There are numerous works about roles of blue-green algae in paddy soils and rice growth but little on other plants. In this research, 19 morphospecies belonging to three families of heterocystous and n...

Journal: :Journal of the Bangladesh Agricultural University 2019

2014
Ji Wenjun Shi Zhou Huang Jingyi Li Shuo

In situ measurements with visible and near-infrared spectroscopy (vis-NIR) provide an efficient way for acquiring soil information of paddy soils in the short time gap between the harvest and following rotation. The aim of this study was to evaluate its feasibility to predict a series of soil properties including organic matter (OM), organic carbon (OC), total nitrogen (TN), available nitrogen ...

Journal: :The British journal of nutrition 1949
J DONE

The first stage in the preparation of rice for food is the threshing of the harvested crop to yield paddy rice. This consists of the rice berry (or grain) enclosed in a rough, fibrous and silicious husk. Further preparation consists of hulling to remove this husk, followed by milling which removes the outer bran layer of the berry. For some time before beriberi was shown to result from a defici...

ژورنال: علوم آب و خاک 2006
مجید سلیمانی, , محمد شاهدی, ,

The Drying process is one of the most important factors which are effective on the milling quality of rice and its economic value. In order to investigate the effect of dryer parameters on milling quality of rice and their relationships, one of the usual rice varieties (Binam) of Gilan province with an average milling quality and the initial moisture content of 20.5% was selected. Drying proces...

The energy efficiency, greenhouse gas (GHG) emissions, and carbon efficiency of paddy rice production were analysed in Sari in the Mazandaran province of Iran during 2011–2012. Data was collected through questionnaires and interviews with paddy producers. The results showed that the net energy gain was 27,932 MJ ha-1 and energy efficiency was 1.83 during production. The results o...

2018
Tingting Fan Chengbao Li Juan Gao Dongmei Zhou Marcelo Eduardo Alves Yujun Wang

BACKGROUND The coexistence of Cd2+ and Zn2+ ions in nature has a significant influence on their environmental behaviors in soils and bioavailability for plants. While many studies have been done on the mutual toxicity of Cd2+ and Zn2+, few studies can be found in the literature focused on the interaction of Cd2+ and Zn2+ on soil clay fractions especially in terms of energy relationship. RESUL...

2017
Shan Yin Xianxian Zhang Zaidi Jiang Penghua Zhu Changsheng Li Chunjiang Liu

3,4-Dimethylpyrazole phosphate (DMPP) has been widely employed to reduce nitrogen leaching and greenhouse gas emissions in the soils of dry farmlands. However, the effects of DMPP on the dynamics of nitrogen in paddy fields remain unclear. For this study, treatments with 0%, 0.25%, 0.5%, 1%, or 1.5% DMPP levels of nitrogen fertilization plus urea were designed to determine the effects on greenh...

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