Of 17 spices and herbs tested at 1% (wt/vol) in Mueller-Hinton (MH) agar, only cloves, thyme, oregano, allspice, basil, rosemary, and marjoram showed antimicrobial effects on Shigella. The MICs of thyme, oregano, basil, and rosemary (as determined by the agar dilution method) ranged from 0.5 to 1% (wt/vol) depending on the Shigella strain used. With the use of various combinations of temperatur...

The aims of this research were first, to evaluate the antibacterial potential of commercial thyme essential oil against V. alginolyticus and V. parahaemolyticys and second, using the spray drying technique to produce microcapsules. chemical compounds of thyme oil and microcapsules were identified and quantified being thymol the chemical component present at the highest concentration. Oil-in-wat...

In this study, it was aimed to determine the anti-bacterial activities of plant essential oils such as thyme, rosemary, sage, linden, black seed, bay leaf, peppermint, parsley, cinnamon and oleagen on vancomycin resistant enterococci (VRE) pathogenic microorganisms clinical importance. inhibition zones extract 10 plants prepared at 2.5 5 mg / mlconcentrations VRE various were detected by Disk D...

Abstract With increasing organic acreage and scrutiny of antibiotics use, alternatives to for the control Erwinia amylovora are interest stakeholders. At same time failures minimally tested, newly marketed products have resulted in severe infections leading costly tree orchard removal. We evaluated antibiotic 8 Washington, 3 Oregon, New York 2 Pennsylvania field experiments conducted 2013 2022....

We investigated the effects of chemical variation in thyme (Thymus vulgaris L.) on its interactions with competitors, herbivores, and herbivore predators. Four different thyme monoterpene phenotypes (chemotypes) were grown in a 4x2x2 factorial of chemotype, caging (sham half-cages vs. full cages), and competition (control vs. the grass Bromus madritensis L.). Cages reduced numbers of arthropod ...

Plants of the Lamiaceae family have been used for thousands years in cooking, as well phyto- and aromatherapy. Their essential oils are characterized by high antioxidant other types biological activities. In our study, phytochemical profile quantification oil components thyme, marjoram, sage were analyzed gas chromatography with mass-spectrometric detection (GC-MSD). The properties samples eval...

This study aimed at reviewing the importance of medicinal plants for treatment common hair problems such as baldness, alopecis fall, gray hair, dryness and most comman drandruff. The various herbal ingredient are used in formation Aloe, Amla, Curry leaves, Camphore, Coconut oil, Eclipta alba, Hibiscus, Heena, Neem, Fenugreek, Sage, Apamarg, Onion, grape seeds, Jatamanshi, Rosamary, Thyme, Tulsi...

background and objectives : the efficacy of mentha piperita l, zataria multiflora boiss and thymus vulgaris l essential oils (eos) was evaluated for controlling the growth of phytophthora drechsleri, the causative agent of damage to many crops that is consumed directly by humans. materials and methods : the eos used in this study was purchased from magnolia co, iran. the pour plate method in pe...

This research evaluated the efficacy of essential oils in management cucumber powdery mildew. Essential lemongrass, lemon, thyme, peppermint, abundance blend, purification and thieves blend were tested vitro under greenhouse conditions two separate experiments. The effects against mildew disease at concentrations 1.0–2.5 mL/L, consequent impact on plant growth was evaluated. Powdery fungus, Pod...