نتایج جستجو برای: thymus vulgaris thyme

تعداد نتایج: 41405  

Journal: :Romanian Journal of Ecology & Environmental Chemistry 2023

The aim of the study was to develop a new method for mercury determination from plants grown on mercury-polluted soils as well evaluate mobility and bioavailability in soil its transfer different plant organs (root, stem, leaves) three plants, such mustard (Sinapis alba), thyme (Thymus serpyllum) wild thyme. A cold vapor atomic absorption spectrometry (CV-AAS) detection developed. developed val...

Journal: : 2022

The trial aimed to study the effects of different levels humic acid on antioxidant activity garden thyme. was conducted at experimental fields Agronomy Department, Faculty Agriculture, Urmia University, West Azerbaijan, Iran, and used randomized complete block design with four replications. Three doses; 200 kg ha−1, 400 ha−1 600 control no were treatments. Total phenolic content, total flavonoi...

Avian coccidiosis is the most important parasitic disease in poultry production, which inflicts numerous losses to the industry. The extensive use of anticoccidial drugs leads to parasite resistance and drug residue in poultry products. In the present study, we aimed to investigate the effects of three famous essential oils (EOs) and their combination on inactivation of mixed oocysts of Eimeria...

Journal: Journal of Herbal Drugs 2011

Background & Aim: Thyme is common named Thymus vulgaris L. belongs to Lamiaceae family. Thyme is a most important medicinal plant that was used in pharmaceutical, food, cosmetics hygienic industries in most of developed countries. Experimental: Determine optimum of harvest time this plant was done in a random block design with three replications was conducted in field Islamic...

Journal: Journal of Herbal Drugs 2013
Abdollah Ghasemi Pirbalouti, Behzad Hamedi Mehrdad Ataei Kachouei Seyed Mohammad Alavi-Samani

Background & Aim: Drought stress, as a main abiotic stress, has a significant influence on growth and metabolic activities of plant species. In this study, the influence of reduced irrigation on dry herbage, essential oil yield, and chemical components of two thyme species were investigated. Experimental: This study was done in an experimental greenhouse, I.A.U., Shahrekord Branch, Iran at 201...

Journal: Journal of Herbal Drugs 2011

Background & Aim: Thyme is common named Thymus vulgaris L. belongs to Lamiaceae family. Thyme is a most important medicinal plant that was used in pharmaceutical, food, cosmetics hygienic industries in most of developed countries. Experimental: Determine optimum of harvest time this plant was done in a random block design with three replications was conducted in field Islamic...

2014
Hajar Salmalian Roshanak Saghebi Ali Akbar Moghadamnia Ali Bijani Mahbobeh Faramarzi Fatemeh Nasiri Amiri Fatemeh Bakouei Fereshte Behmanesh Reza Bekhradi

BACKGROUND Dysmenorrhea is one of the most common medical problems in gynecology causing several problems in the personal and social life of women. This study was conducted to compare the effect of thymus vulgaris and ibuprofen on the treatment of primary dysmenorrhea Methods: This clinical study was conducted on 84 students of Babol University of Medical Sciences with primary dysmenorrhea. The...

ژورنال: :فصلنامه علمی پژوهشی گیاهان دارویی 0
حسنعلی نقدی بادی h naghdi badi no.97, bozorgmehr st., qods st., enghelab ave. tehran, iran. fax: +98 21 6465554, p.0.box: 13145-1446تهران، خیابان انقلاب اسلامی، خیابان قدس، خیابان بزرگمهر غربی، شماره 97 صندوق پستی: 1446- 13145، پژوهشکده گیاهان دارویی جهاددانشگاهی، تلفن: 6462179 (021) نمابر: 6465554 (021) مریم مکی زاده تفتی m makkizadeh 1- institute of medicinal plants, iranian academic center for education, culture, and research, tehran, iran2- کارشناس پژوهشکده گیاهان دارویی جهاددانشگاهی و دانشجوی کارشناسی ارشد زراعت دانشگاه تهران

آویشن (thymus vulgaris l.) یکی از گیاهان تیره نعناعیان (lamiaceae) است که در نواحی مختلف مدیترانه و برخی نواحی آسیا می روید و امروزه در مناطق مختلف جهان و از جمله در ایران کشت و تولید می شود. آویشن محتوی 8/0تا 6/2 درصد (معمولاً 1 درصد) اسانس است که قسمت اعظم آن را فنل ها، هیدروکربن های مونوترپنی و الکل ها تشکیل می دهند. تیمول جزء اصلی ترکیبات فنلی در گیاه آویشن است. از برگ آویشن در فرآورده های غ...

A. Hassan Abadi A. Khatibjoo, F. Fattahnia H. Souri K. Taherpoor M. Askari

An experiment was conducted to investigate the effects of thyme (Thymus vulgaris) and satureja (Satureja khuzestanica) ethanolic extracts on the performance, blood metabolites and immune response of broiler chickens. 300 day-old Ross chicks were assigned to six dietary treatments in a randomized 2 × 3 factorial block design. Each treatment was given to five replicates of ten birds. Variables we...

Journal: :medical laboratory journal 0
soghra valizadeh phd student of food hygiene and quality control razzagh mahmodi associate professor department of food hygiene and safety tayebeh fakheri department of veterinary medicine farzad katiraie faculty of veterinary medicine, university of tabriz, tabriz, iran vahide rahmani department of clinical science

abstract       background and objective: the aim of this study was to determine the chemical composition, antibacterial and antifungal effects of thymus vulgaris and cuminum cyminum essential oils against foodborne pathogens and candida species in vitro.       methods: the essential oils were extracted from the aerial parts of thymus vulgaris and dried cuminum cyminum seeds using a clevenger ap...

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