نتایج جستجو برای: tuna fish

تعداد نتایج: 106741  

1999
Laurent DAGORN Filippo MENCZER Pascal BACH Robert J. OLSON

Tropical oceanic fishes, such as tunas, billfishes, and sharks, live together in the same environment – the pelagic open ocean. In situ experiments have been developed to observe horizontal and vertical movements of individuals of different pelagic species, but the fact that these species share the same environment has not been studied yet. In this paper we propose a minimal model in which the ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2014
John P Incardona Luke D Gardner Tiffany L Linbo Tanya L Brown Andrew J Esbaugh Edward M Mager John D Stieglitz Barbara L French Jana S Labenia Cathy A Laetz Mark Tagal Catherine A Sloan Abigail Elizur Daniel D Benetti Martin Grosell Barbara A Block Nathaniel L Scholz

The Deepwater Horizon disaster released more than 636 million L of crude oil into the northern Gulf of Mexico. The spill oiled upper surface water spawning habitats for many commercially and ecologically important pelagic fish species. Consequently, the developing spawn (embryos and larvae) of tunas, swordfish, and other large predators were potentially exposed to crude oil-derived polycyclic a...

2008
R. J. LESTER BARNES HABIB

The numbers of 26 types of parasites were counted in 878 fish, of which all but 3 we.e from 14 areas in the Pacific. Data from the 22 most reliable parasites gave no evidence of discrete stocks of skipjack tuna in the Pacific, either when analyzed singly or when using combinations of parasites in multivariate analyses. New Zealand fish carried many tropical parasites, particularly didymozoids, ...

Journal: :Proceedings of the National Academy of Sciences 1966

2007
Keisuke Satoh Hiroaki Okamoto Yukio Takeuchi Takayuki Matsumoto Kyuji Watanabe Hirokazu Saito Koji Ikehara Naozumi Miyabe Hitoshi Honda

The main target species of Japanese purse seine operated in the tropical waters of the Pacific Ocean is skipjack tuna (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares) consisted of nearly 98 % to their total catch weight and the remaining is bigeye tuna (Thunnus obesus) according to logbook. The recent study of the vertical distribution of the three species around drifting FADs (fish ...

Journal: :Current Biology 2005
Kerstin A. Fritsches Richard W. Brill Eric J. Warrant

Large and powerful ocean predators such as swordfishes, some tunas, and several shark species are unique among fishes in that they are capable of maintaining elevated body temperatures (endothermy) when hunting for prey in deep and cold water . In these animals, warming the central nervous system and the eyes is the one common feature of this energetically costly adaptation . In the swordfish (...

Journal: :Environmental research 2005
Melissa Legrand Paul Arp Charlie Ritchie Hing Man Chan

There is a rising global concern with regard to mercury (Hg) exposure among coastal populations. Two communities on the Bay of Fundy (New Brunswick, Canada) were assessed by hair monitoring and dietary methods. Average concentration of total Hg in hair was 0.70+/-0.55 mg/kg (N=91) at Grand Manan and 0.42+/-0.15 mg/kg (N=52) at St. Andrews/St. Stephen. Average daily consumption of fresh fish and...

2007
PETER WARD Peter Ward

I quantify the effects of 11 variables on the catchability of pelagic longlines, which are used to catch tunas and billfishes in the open ocean. Extension of the depth range and the duration of longline operations have reduced the catchability of several epipelagic species, such as mako sharks (Isurus spp.), since industrial longlining commenced in the tropical Pacific Ocean in the early 1950s....

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
narjes damavandi kamali amir reza shaviklo ali motamedzadegan

introduction: at least 60% of the estimated 300,000 metric tons of tuna that are processed in iran areby-products which arebeingwasted and converted to non-human products as fish meal or fertilizers. therefore, a major challenge facing the tuna canning industry is to find the new processes to utilize tuna processing by-products (mainly dark muscle) into valuable foods. the characteristics of tu...

2016
Guerrino Macori Alberto Bellio Daniela Manila Bianchi Silvia Gallina Daniela Adriano Fabio Zuccon Francesco Chiesa Pier Luigi Acutis Francesco Casalinuovo Lucia Decastelli

In October 2012, two persons fell ill with symptoms consistent with staphylococcal food poisoning after eating home-canned tuna fish and tomatoes. Laboratory investigation detected the enterotoxins in the home-canned tuna and molecular analysis of the isolated Staphylococcus aureus confirmed it carried toxin genes. Qualitative enzyme-linked immunosorbent assay and enzime linked fluorescent assa...

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