نتایج جستجو برای: unpasteurized dairy products

تعداد نتایج: 329537  

2015
Fariba Keramat Seyyed Hamid Hashemi

Introduction: Brucellosis is a common zoonotic disease which has a wide spectrum of clinical manifestations and complications in humans. Brucellosis is an endemic disease in Iran. The aim of this case report was to introduce acute hepatitis as a rare complication of acute brucellosis. Case Presentation: First case, a 25-year-old man, who complained from fever, chillness, nocturnal sweating, nau...

2011
Homarh Villaverde Eduardo Gotuzzo Carlos Seas

A 46-year-old woman presented with an 8-month history of fever, lumbar pain, and a slowly growing right paravertebral mass. She reported regular consumption of unpasteurized goat cheese. The physical examination revealed a fluctuant right paravertebral mass and marked pain on palpation over the lumbar spine at the L3-L4 level. A computed tomography (CT) scan of the spine revealed erosions of th...

2013
Masoomeh Sofian Mehrnoosh Sheikholeslami Fatemeh-Alsadat Mahdaviani Arezoo Aghakhani Mohammad Banifazl Ali Eslamifar Hossein Sarmadian Ghorban Deiri Amitis Ramezani

BACKGROUND AND OBJECTIVE Brucellosis is a zoonotic disease of worldwide distribution and has great economic importance. Despite its control in many countries, it remains endemic in Iran. Brucellosis was investigated in many high risk occupational groups; however, few studies on the prevalence of brucellosis among blood donors are available. To determine the seroprevalence of brucellosis antibod...

Journal: :Annals of oncology : official journal of the European Society for Medical Oncology 2012
D Aune R Lau D S M Chan R Vieira D C Greenwood E Kampman T Norat

BACKGROUND Previous studies of the association between intake of dairy products and colorectal cancer risk have indicated an inverse association with milk, however, the evidence for cheese or other dairy products is inconsistent. METHODS We conducted a systematic review and meta-analysis to clarify the shape of the dose-response relationship between dairy products and colorectal cancer risk. ...

Journal: :Nutricion hospitalaria 2014
Mirella Brasil Lopes Raquel Rocha André Castro Lyra Vanessa Rosa Oliveira Fernanda Gomes Coqueiro Naiade Silveira Almeida Sandra Santos Valois Genoile Oliveira Santana

INTRODUCTION Calcium deficiency is considered a risk factor for the development of osteoporosis in inflammatory bowel disease (IBD) patients. Various dietary restrictions, including milk products are reported by these patients. OBJECTIVE To evaluate dairy product and dietary calcium intake by IBD patients. METHODS This cross-sectional study enrolled 65 outpatients with IBD recruited from on...

2015
Justyna Zińczuk Piotr Wojskowicz Joanna Kiśluk Dawid Fil Andrzej Kemona Jacek Dadan

Yersiniosis is an acute or chronic, zoonotic disease caused by infection of Gram-negative rods Yersinia enterocolitica. It can be transmitted by the consumption of originally contaminated food products (pork, unpasteurized milk) or secondarily contaminated with animal or vegetable products. The clinical picture of infection may have a variable course is related to the age and physical condition...

2016
Tanja Kongerslev Thorning Anne Raben Tine Tholstrup Sabita S. Soedamah-Muthu Ian Givens Arne Astrup

BACKGROUND There is scepticism about health effects of dairy products in the public, which is reflected in an increasing intake of plant-based drinks, for example, from soy, rice, almond, or oat. OBJECTIVE This review aimed to assess the scientific evidence mainly from meta-analyses of observational studies and randomised controlled trials, on dairy intake and risk of obesity, type 2 diabetes...

2014
Hae-Jeung Lee Jang-ik Cho Hye-Seung H. Lee Cho-il Kim Eunyoung Cho

BACKGROUND The possible effects of dairy product intake against obesity have been suggested in animal studies; however, the association is still not well established in epidemiological studies. Few studies in Asian countries with relatively low intake of dairy products exist. OBJECTIVE We investigated the association between dairy products and calcium intake and obesity in Korean population w...

Journal: :journal of research in medical sciences 0
peyman adibi dep of internal medicine, division of gastroentrology peyman mirshahzadeh isfahan university of medical sciences atefeh sadeghizadeh medical education research center, isfahan university of medical sciences, isfahan, iran

background: dairy products intolerance is defined by existing of gastrointestinal symptoms following dairy product consumption. its prevalence varies among different countries. this study is conducted to determine the frequencies and severities of intolerance symptoms in the consumption of different dairy products in iranian students of medical sciences. methods: in this cross-sectional study, ...

2011
Nikolaos K Gatselis Konstantinos P Makaritsis Ioannis Gabranis Aggelos Stefos Konstantinos Karanikas George N Dalekos

INTRODUCTION Brucellosis is a zoonosis with worldwide distribution, which is particularly endemic in many countries of the Mediterranean basin. Cardiovascular complications of this disease, such as endocarditis, myocarditis and pericarditis, are very rare, with even fewer cases of myocarditis or asymptomatic pericardial effusion in the absence of concomitant endocarditis being reported. CASE ...

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